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标题: 私菜食谱经--黑椒玉米粒 [打印本页]

作者: vnfuzv325    时间: 2014-2-18 15:44
标题: 私菜食谱经--黑椒玉米粒

                                                <p></p><p></p><p></p><p><strong>亲爱的美食朋友</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>欢迎光临</strong></p><p><strong>私菜食谱经--黑椒玉米粒</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730991WW5c.jpg"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p></p><p><strong></strong></p><p><strong>私菜食谱经--黑椒玉米粒</strong></p><p><strong>刚好有玉米就想说将它来做菜,淡泊的口味 。在拨玉米才想到油 ,盐 ,黑胡椒是能够让玉米粒的甜的味觉提味 。就做了一道黑椒玉米粒 。请亲爱的美食朋友一起慢慢地分享 “&nbsp;</strong><strong>私菜食谱经--黑椒玉米粒 ” 。</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409731201tqG0.jpg"/></center></strong><strong></strong></p><p><strong></strong></p><p><strong>食材明细 :</strong><strong></strong></p><p><strong>玉米粒<strong>&nbsp;&gt; &gt;&nbsp;</strong>180公克</strong></p><p><strong></strong></p><p><strong>调味料 :</strong></p><p><strong>葡萄籽油 &gt; &gt; 适量</strong></p><p><strong>粗盐 &gt; &gt; 适量</strong></p><p><strong>黑胡椒粉 &gt; &gt; 适量</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_14097312006EPB.jpg"/></center></strong></p><p><strong><strong>步骤图(1):</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409731137Jv1r.jpg"/></center></p><p><strong></strong></p><p><strong><strong></strong></strong><strong>步骤图(1)说明 :</strong><strong><strong></strong></strong></p><p><strong>1 : 玉米&nbsp;<strong><strong>&gt; &gt;&nbsp;</strong></strong>将玉米皮拨开 ,再瓣成对半 ,</strong><strong>使用手边</strong><strong>将</strong><strong>玉米来回搓(使玉</strong></p><p><strong>      米</strong><strong>须掉落</strong><strong>)</strong><strong>边用水洗</strong><strong>净</strong><strong>之后 ,搓洗干净之后 ,在备用的容&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;器上方 ,用手将玉米一粒粒的拨开即可</strong><strong>轻</strong><strong>易掉落 。(有的</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 玉米不好拨开的时候 ,须要使用小刀稍微戳一下之后 ,将玉&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 米</strong><strong>粒</strong><strong>拨</strong><strong>开 。)</strong></p><p><strong>&nbsp; &nbsp; &nbsp;葡萄籽油 ,粗盐 ,黑胡椒粉 。 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong></p><p><strong>2 : 冷锅以中火热油 ,再倒入玉米粒 ,以中火(或中大火)均可 。</strong></p><p><strong>3 : 翻炒至玉米芯有7 ,8成的热度 ,撒上盐 ,黑胡椒粉 。</strong></p><p><strong></strong></p><p><strong>&nbsp; &nbsp; &nbsp;(参考 &nbsp;:&nbsp;</strong><strong>一边</strong><strong>手持</strong><strong>锅柄将锅子提</strong><strong>高</strong><strong>朝向前方,让</strong><strong>锅里玉米粒向半上空&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp;中抛 ,翻 ,炒反复几次操作</strong><strong><strong><strong>之后 ,</strong><strong>再放</strong><strong>回</strong></strong></strong><strong><strong><strong>火炉</strong></strong><strong>上 ,再反复的操作 &nbsp;</strong></strong></p><p><strong><strong>&nbsp; &nbsp; &nbsp;。</strong></strong><strong><strong>)</strong></strong><strong><strong>(顺便使用玉米粒是一种</strong></strong><strong><strong>练</strong></strong><strong><strong>习</strong></strong><strong><strong>锅功</strong></strong><strong><strong>的</strong></strong><strong><strong>方</strong></strong><strong><strong>式 。)</strong></strong></p><p><strong>4 : 再稍微翻炒至玉米粒芯有10成热度即可熄火 。</strong></p><p><strong></strong></p><p><strong>&nbsp; &nbsp; &nbsp;(参考 &nbsp;:&nbsp;</strong><strong>一边</strong><strong>手持</strong><strong>锅柄将锅子提</strong><strong>高</strong><strong>朝向前方,让</strong><strong>锅里玉米粒向半上空&nbsp;</strong></p><p><strong>&nbsp; &nbsp; &nbsp;中抛 ,翻 ,炒反复几次操作</strong><strong><strong><strong>之后 ,</strong><strong>再放</strong><strong>回</strong></strong></strong><strong><strong><strong>火炉</strong></strong><strong>上 ,反复的操作 。</strong></strong><strong><strong>)</strong></strong></p><p><strong>&nbsp;&nbsp;</strong></p><p><strong><strong></strong></strong></p><p><strong><strong>步骤图(2):</strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409731134p3ZK.jpg"/></center></strong></strong></p><p><strong></strong></p><p><strong><strong></strong></strong><strong>步骤图(2)说明 :</strong></p><p><strong>5 : 盛在备用的碗中 ,即可用膳 。</strong></p><p><strong>6 : 成品图 。</strong></p><p><strong>7 :&nbsp;</strong><strong>成品图 。</strong></p><p><strong>8 :&nbsp;</strong><strong>成品图 。</strong><strong></strong></p><p><strong></strong></p><p><strong></strong><strong>心得后语 :</strong><strong></strong></p><p><strong>1 : 炒玉米的时候 ,油不要放太多 ,炒太久口感不好 。</strong></p><p><strong>2 : 葡萄籽油或者食用油均可 。</strong></p><p><strong>3 : 步骤(3 ,4)的参考里的反复的抛 ,翻 ,炒 ,自行斟酌即可 。</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409731199H8RE.jpg"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p></p><p><strong></strong></p><p><strong></strong><strong>No.1</strong><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730830VVFL.jpg"/></center></strong></p><p><strong></strong><strong>No.2</strong><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730822d0dZ.jpg"/></center></strong></p><p><strong></strong><strong>No.3</strong><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730819y6E6.jpg"/></center></strong></p><p><strong></strong><strong>No.4</strong><strong></strong></p><p><strong></strong></p><p><strong></strong><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730614111W.jpg"/></center></strong></p><p><strong>No.5</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_14097305936dcU.jpg"/></center></strong></p><p><strong></strong><strong>No.6</strong><strong></strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409730390bnNn.jpg"/></center></strong></p><p><strong>亲爱的美食朋友</strong></p><p><strong></strong></p><p><strong>谢谢您的光临</strong></p><p><strong></strong></p><p><strong>祝您愉快</strong></p><p><strong></strong></p><p><strong>欢迎再次光临</strong></p><p><strong></strong></p><p><strong>不食人间烟火 世外桃源的世界</strong></p><p><strong></strong></p><p><strong>谨此</strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/3/5901869_1409731198H3R7.jpg"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p>                                       




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