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标题:
法式蔓越莓月饼
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作者:
xianchengji
时间:
2014-2-1 04:39
标题:
法式蔓越莓月饼
<p>酥脆的饼皮，酸甜可口的蔓越莓馅，酸中带甜，甜中带酸，口感十分细滑，不仅没有任何添加剂，还可以养颜美容，吃惯了传统的月饼的你一定不能错过！</p><p><center><img style="FLOAT: none" title="法式蔓越莓月饼.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391444887.jpg"/></center></p><p><center><img style="FLOAT: none" title="法式蔓越莓月饼A.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391458016.jpg"/></center></p><p><center><img style="FLOAT: none" title="法式蔓越莓月饼B.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391497213.jpg"/></center></p><p><center><img style="FLOAT: none" title="法式蔓越莓月饼C.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391503169.jpg"/></center></p><p><center><img style="FLOAT: none" title="法式蔓越莓月饼D.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391528840.jpg"/></center></p><p>材料：黄油70克，糖粉60克，盐1/4小勺，全蛋30克，低粉140克 蔓越莓100克，糖粉50克，黄油10克 1，蔓越莓法式月饼馅：将蔓越莓干和糖粉放在料理机搅拌</p><p><center><img title="法式蔓越莓月饼1.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098391747274.jpg"/></center> 2，不粘锅放黄油融化</p><p><center><img title="法式蔓越莓月饼2.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098392644152.jpg"/></center> 3，放入打好的蔓越莓泥炒制</p><p><center><img title="法式蔓越莓月饼3.jpg" src="http://i3.meishichina.com/attachment/201409/4/1409839276576.jpg"/></center> 4，炒制到蔓越莓泥抱成团即可</p><p><center><img title="法式蔓越莓月饼4.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098392884032.jpg"/></center> 5，黄油软化，加糖粉和盐以刮刀按压混合均匀</p><p><center><img title="法式蔓越莓月饼5.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393037220.jpg"/></center> 6，分次加入蛋液，每次都搅拌至吸收，直至将蛋液全部加完</p><p><center><img title="法式蔓越莓月饼6.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393192788.jpg"/></center> 7，筛入低粉搅拌均匀，放冰箱冷藏30分钟以上备用</p><p><center><img title="法式蔓越莓月饼7.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393315955.jpg"/></center> 8，取出冷藏好的面团，分成8份，做好的蔓越莓馅也分成8份</p><p><center><img title="法式蔓越莓月饼8.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393466990.jpg"/></center> 9，一种包法是像包汤圆一样包入馅料</p><p><center><img title="法式蔓越莓月饼9.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393652813.jpg"/></center> 10，一种是将取三分之二饼皮，团成小球，压成面皮，像做蛋挞皮一样压入模具，注意要将饼皮压得厚薄均匀，高度不要超过模具。饼皮中放上馅料</p><p><center><img title="法式蔓越莓月饼10.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393863909.jpg"/></center> 11，顶部再压剩下的三分之一饼皮盖住馅料，压好边缘的接缝</p><p><center><img title="法式蔓越莓月饼11.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098393979119.jpg"/></center> 12，做好后用模具在月饼上刻上自己喜欢的图案，我忘了刷蛋液了</p><p><center><img title="法式蔓越莓月饼12.jpg" src="http://i3.meishichina.com/attachment/201409/4/14098394092348.jpg"/></center></p><p>烤箱预热180度，中层烘烤20-25分钟，看表面上色即可取出烤盘。待凉透后放入密封盒中保存即可。</p>
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