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标题: 抹茶豆沙月饼 [打印本页]

作者: hhfylwogsw 时间: 2014-4-13 03:49
标题: 抹茶豆沙月饼

豆沙熬好了，转化糖浆也制作好了，本来想做一次广式月饼，老公却说还是喜欢苏式月饼，好吧，就做那种酥的掉渣的苏式月饼吧，其实我自己也特爱吃。淡淡的抹茶味、香甜的豆沙馅，是我喜欢的口味。<center><img src="http://i3.meishichina.com/attachment/201409/5/14098781532535.jpg" style="" title="菜谱 2394.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14098781573337.jpg" style="" title="菜谱 2395.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14098781604849.jpg" style="" title="菜谱 2396.jpg"/></center>材料：水油皮：小麦面粉100克、油25克、温水40克、糖20克。油酥：面粉70克、油35克。豆沙馅适量、抹茶粉4克制作：<center><img src="http://i3.meishichina.com/attachment/201409/5/14098783637635.jpg" style="width: 180px; height: 135px;" title="菜谱 2382.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783732612.jpg" title="菜谱 2383.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783754682.jpg" title="菜谱 2384.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14098783779820.jpg" style="width: 180px; height: 135px;" title="菜谱 2385.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783797896.jpg" title="菜谱 2386.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783813235.jpg" title="菜谱 2387.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14098783838197.jpg" style="width: 180px; height: 135px;" title="菜谱 2388.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783855310.jpg" title="菜谱 2389.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783807973.jpg" title="菜谱 2390.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14098783819474.jpg" style="width: 180px; height: 135px;" title="菜谱 2391.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783832544.jpg" title="菜谱 2392.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/5/14098783852634.jpg" title="菜谱 2393.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>1.用100克面粉、油25克、温水40克、糖20克、抹茶粉2克做成水油皮：用70克面粉、油35克、抹茶粉2克做成油酥，盖上湿布醒30分钟2.各分成6份3.豆沙馅也搓成小团6份4.水油皮摁扁放入油酥5.用虎口转圈包好口朝下6.擀成椭圆形7.卷起，醒15分钟8.再擀开9.卷起，醒15分钟10.压扁，放入豆沙馅11.包起口朝下12.烤箱预热，180度25分钟左右小贴士：醒的时候要盖上湿布，以防干裂.

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