澳洲同城网
标题:
自制冬瓜蓉
[打印本页]
作者:
key531hm4
时间:
2013-11-1 18:21
标题:
自制冬瓜蓉
<p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098946952819.jpg" style="float:none;" title="IMG_2258_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098946962061.jpg" style="float:none;" title="IMG_2260_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098946984917.jpg" style="float:none;" title="IMG_2261_副本.jpg"/></center></p><p>食材</p><p>主料 冬瓜 2500克</p><p>配料 油 适 量 糖 适量 红糖 少许</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950196988.jpg" style="float:none;" title="GEDC0489_副本.jpg"/></center></p><p>冬瓜</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950219695.jpg" style="float:none;" title="GEDC0490_副本.jpg"/></center></p><p>冬瓜去皮去籽洗净，切成丝</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950236563.jpg" style="float:none;" title="GEDC0491_副本.jpg"/></center></p><p>锅中放水煮开，放入冬瓜丝煮</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950242747.jpg" style="float:none;" title="GEDC0492_副本.jpg"/></center></p><p>然后将冬瓜丝挤干水份</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950268750.jpg" style="float:none;" title="GEDC0493_副本.jpg"/></center></p><p>黄油放入锅中溶化</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950273054.jpg" style="float:none;" title="GEDC0494_副本.jpg"/></center></p><p>放入冬瓜丝炒</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950282889.jpg" style="float:none;" title="GEDC0495_副本.jpg"/></center></p><p>放适入糖.用小火煸炒</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14098950298694.jpg" style="float:none;" title="GEDC0496_副本.jpg"/></center></p><p>炒透变色为了颜色深点加适量的红糖【不加也可以】</p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2