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标题: 蛋黄豆沙椰香冰皮月饼 [打印本页]
作者: yoqsk473ww    时间: 2015-1-18 19:53
标题: 蛋黄豆沙椰香冰皮月饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099116206496.jpg" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14099116749247.jpg" title="20131130200458462517307.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14099117605334.jpg" title="25b24a844047428084659c1bf5935c8a.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14099118366140.jpg" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;我喜欢吃莲容蛋黄月饼，本来想做莲蓉馅的。无奈时间不够(¬_¬)做好的时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;候已经是晚上了，只能放弃了这个念头。(^.^)这些月饼都是送给同学的，深</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;受表扬了他们都说好吃。喜欢的亲们可以在家DIY哦，自己做的比较有意义</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;O(∩_∩)O<center><img src="http://i3.meishichina.com/attachment/201409/5/14099125881886.jpg" title="proxy.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/1409912640659.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/5/14099126553430.jpg" title="p320_201312051250271386620247.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【蛋黄豆沙椰香冰皮月饼】6个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;月饼模具注明：每份100g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：内馅：生咸蛋黄6个，红豆沙300g，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;冰皮：椰蓉50g，白糖40g，牛奶200ml，澄粉70g，粘米粉90g，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;糯米粉90g，食用油一小勺，糯米粉20g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.生蛋黄放入锅里蒸熟后放晾</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.椰蓉倒入碗中，加入白糖，用筷子拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.倒入200ml牛奶，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.加入一小勺油[大约10g左右]，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.倒入澄粉后，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.倒入粘米粉后，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.倒入糯米粉，拌匀至无颗粒</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.入锅蒸20分钟左右至熟[中间用筷子搅拌下面糊]后放晾</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.20g糯米粉炒熟备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.准备好豆沙</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11,平均分为6小份&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.面团平均分为6个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.取一蛋黄用豆沙包住</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.取一面团按扁后放入豆沙球</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.向上推，包住口</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;16.沾些手粉放入模具</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;17.轻轻一压，月饼就出来了[做好后，冷藏半小时即可</p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/1409914361524.jpeg" style="float:none;" title="2014080814432140.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099143668638.jpeg" style="float:none;" title="20140808113404149.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099143821652.jpg" style="float:none;" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099143766647.jpg" style="float:none;" title="25b24a844047428084659c1bf5935c8a.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/5/14099143904808.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p>                                       



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