澳洲同城网

标题: 铜锣烧--无馅版 [打印本页]

作者: nj123456xl    时间: 2013-12-29 06:05
标题: 铜锣烧--无馅版

                                                <p>直至现在,我还是很喜欢看哆啦A梦……</p><p>小时候以为哆啦A梦最爱的那个饼只有在动画片里面才有,也直到后来才知道,那个诱人的饼叫铜锣烧!</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100939783050.jpg" title="IMG_0040.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/141009401644.jpg" title="IMG_0042.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>材料:鸡蛋2个,细砂糖100g,蜂蜜1小勺,低粉110g,牛奶少许</p><p>制作过程:</p><p>1、准备所有材料。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100945038173.jpg" title="IMG_0022.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>2、鸡蛋加入细砂糖搅拌搅匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100944591277.jpg" title="IMG_0023.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>3、加入1小匙蜂蜜搅匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100946177119.jpg" title="IMG_0025.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>4、筛入低粉和泡打粉搅打均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100946836269.jpg" title="IMG_0026.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>5、加入溶化的黄油搅匀,放冰箱冷藏十分钟取出。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100947317091.jpg" title="IMG_0030.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>6、分次加入牛奶调整面糊浓度。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100947867676.jpg" title="IMG_0031.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>7、舀一小勺面糊放入预热的平底锅小火加热。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100948386916.jpg" title="IMG_0032.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>8、当表面出现许多小孔时可借助平铲翻面。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100948742806.jpg" title="IMG_0037.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>9、翻面再稍煎一下。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100949517978.jpg" title="IMG_0038.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p>10、如果喜欢甜一点的亲,可以洒上少许糖粉。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/7/14100949997204.jpg" title="IMG_0044.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center></p><p></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2