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标题: 泰式咖喱椰奶酱芒果番茄和红鲷鱼 [打印本页]

作者: 练功房的闪灵 时间: 2014-12-20 01:01
标题: 泰式咖喱椰奶酱芒果番茄和红鲷鱼

<center><img src="http://i3.meishichina.com/attachment/201409/8/14101545505150.jpg" style="width: 600px; height: 397px;" title="DSC_2791.JPG" border="0" height="397" hspace="0" vspace="0" width="600"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101545718159.jpg" style="width: 600px; height: 909px;" title="DSC_2815.JPG" border="0" height="909" hspace="0" vspace="0" width="600"/></center>泰式咖喱椰奶酱芒果番茄和红鲷鱼Thai Curry coconut cream and Mango Roma tomatoes with snapper鱼片：红鲷鱼片x2，做法:http://home.meishichina.com/space-1904357-do-blog-id-537088.html盐白胡椒粉酱：1片蒜，剁泥1个中型红葱头，躲碎1个橘色或红色灯笼椒，切块1茶匙泰国红咖喱膏 Thai red curry paste1/2杯泰国椰奶1/4杯乾白葡萄酒例：霞多丽Chardonnay或长相思Sauvignon Blanc几滴柠檬汁1根柠檬草，切段少许油1/2杯芒果，切成6mm小方块1/2杯番茄，切成6mm小方块（用罗马番茄Roma tomatoes或普通)少许盐少许糖香菜碎末做法：鱼片预热250F(120C)烤炉或电烤箱白胡椒粉和盐涂满鱼片，切成宽2CM 长6CM。用铝箔纸把鱼裹上放入烤箱烤12-15分钟，不加油。烤出来的鱼片显得光滑而又健康。口感鲜嫩。电烤箱可保温。<center><img src="http://i3.meishichina.com/attachment/201409/8/14101542317073.jpg" style="width: 300px; height: 226px;" title="DSC09874.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>酱：拿出小煮锅中小火，1茶匙的油。把蒜泥和红葱头稍微炒1分钟。等香味冒出。放入灯笼椒，爆香到软放入红咖喱膏，椰奶，乾白葡萄酒和柠檬汁搅拌均匀。滚烫后关火。放入搅拌机，加入柠檬草和油一起搅拌。用滤网过滤残渣。中火收汁至一半。加入芒果，番茄，盐，和糖。尝味。<center><img src="http://i3.meishichina.com/attachment/201409/8/14101542343381.jpg" style="width: 300px; height: 226px;" title="DSC09905.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101542378985.jpg" style="width: 300px; height: 226px;" title="DSC09908.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101542392618.jpg" style="width: 300px; height: 226px;" title="DSC09912.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101542431194.jpg" style="width: 300px; height: 226px;" title="DSC09915.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101542456226.jpg" style="width: 300px; height: 226px;" title="DSC09917.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101542488660.jpg" style="width: 300px; height: 226px;" title="DSC09921.JPG" border="0" height="226" hspace="0" vspace="0" width="300"/></center>装盘:摆设鱼肉，淋上酱汁，最后撒点香菜末。<center><img src="http://i3.meishichina.com/attachment/201409/8/14101584257334.jpg" style="width: 300px; height: 199px;" title="DSC_2844.JPG" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/14101584015166.jpg" style="width: 300px; height: 455px;" title="DSC_2835.JPG" border="0" height="455" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201409/8/1410158415361.jpg" style="width: 300px; height: 455px;" title="DSC_2801.JPG" border="0" height="455" hspace="0" vspace="0" width="300"/></center>

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