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标题: 广式豆沙果仁月饼 [打印本页]

作者: baitashanxia 时间: 2014-3-14 08:37
标题: 广式豆沙果仁月饼

早就做好了豆沙馅准备做广式月饼，可老公不太喜欢吃，一直拖着没做，可不做一次广式月饼又不死心，昨天终于第一次尝试了广式月饼。豆沙馅中加入了蔓越莓、瓜子仁，酸酸甜甜、又带着香脆，口感真是不错，虽然样子做的不太满意。<center><img src="http://i3.meishichina.com/attachment/201409/9/14102655196686.jpg" style="" title="菜谱 2524.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/9/14102655221619.jpg" style="" title="菜谱 2522.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/9/14102655267069.jpg" style="" title="菜谱 2523.jpg"/></center>材料：低筋面粉100克、转化糖浆75克、豆沙馅250克、油25克、枧水1克、奶粉5克制作：<center><img src="http://i3.meishichina.com/attachment/201409/9/14102656855295.jpg" style="width: 180px; height: 135px;" title="菜谱 2513.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/14102656919950.jpg" title="菜谱 2514.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/14102656982525.jpg" title="菜谱 2515.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/9/14102657044673.jpg" style="width: 180px; height: 135px;" title="菜谱 2516.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/14102657126452.jpg" title="菜谱 2517.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/1410265718276.jpg" title="菜谱 2518.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/9/14102657204112.jpg" style="width: 180px; height: 135px;" title="菜谱 2519.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/14102657497815.jpg" title="菜谱 2520.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/9/14102657579436.jpg" title="菜谱 2521.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>1.碗中放入糖浆、油、枧水搅拌均匀2.筛入面粉、奶粉，搅拌3.揉成光滑的面团，放入冰箱冷藏1小时以上4.豆沙馅中放入蔓越莓干、瓜子仁揉成25克的小团，面团分成20克的小团5.面团恩扁，放入馅料6.用虎口慢慢往上推，包住馅料，搓圆7.放入月饼模具中，往下压出花型，月饼上喷些凉水8.烤箱预热，180度烤5分钟9.取出刷上蛋液，再165度烤10分钟左右，饼皮金黄即可，放置一晚上回油小贴士：烤箱温度根据自家烤箱设定

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