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标题: 腌剁椒 [打印本页]
作者: 新西兰之恋    时间: 2014-5-11 17:44
标题: 腌剁椒

                                                <p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103168848846.jpg" title="CIMG4740.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103171067758.jpg" title="CIMG4739.JPG"/></center></p><p>小红椒大量上市季节,腌点小米椒做佐料.</p><p>食材;小红椒,盐,白酒.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103169733220.jpg" title="CIMG4733_conew1.jpg"/></center></p><p></p><p>做法;</p><p>小红椒洗净晾干.</p><p>瓶碗都用开水烫过晾干.</p><p>晾干后把辣椒的蒂子去掉.</p><p>辣椒切碎,放3勺盐1勺白酒搅拌均匀.</p><p>装入瓶中压实.</p><p>瓶口用食品袋封紧盖,倒扣一会让空气出来.－星期以后可吃了.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/1410317035359.jpg" title="CIMG4740.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/10/14103172055799.jpg" title="CIMG4739.JPG"/></center></p><p></p>                                       



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