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标题: 粉条炖冬菇鸡 [打印本页]

作者: ysfperbe 时间: 2014-5-2 18:53
标题: 粉条炖冬菇鸡

记得上次和同事吃东北菜，念念不忘的是粉条炖冬菇鸡，汤汁特别鲜甜，粉条滑溜溜的……做这道菜之前，我一直掂量着，毕竟人家店里是专业的厨子，我技术不如人，怕毁这这道菜在我心中的回忆。但做好之后发现还可以，虽有很多地方需要改善，不过我已经很满足……<center><img src="http://i3.meishichina.com/attachment/201409/11/14104071308340.jpg" style="width: 520px; height: 354px; " title="IMG_0018_副本.jpg" width="520" height="354" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/11/14104071348449.jpg" style="width: 520px; height: 344px; " title="IMG_0019_副本.jpg" width="520" height="344" border="0" hspace="0" vspace="0"/></center>材料：鸡腿2个，鲜冬菇少许，粉条少许制作过程：1、准备材料，鸡腿切成小块，冬菇及粉条洗干净备用。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104072222084.jpg" title="IMG_0002.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>2、鸡腿焯水。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104073267535.jpg" title="IMG_0003.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>3、焯水后捞起备用。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104073592723.jpg" title="IMG_0004.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>4、锅内放入油烧开，加入姜片去腥。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104074125557.jpg" title="IMG_0006.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>5、鸡肉下锅翻炒。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104074447231.jpg" title="IMG_0007.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>6、加入冬菇，继续翻炒。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104074817497.jpg" title="IMG_0009.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>7、加入酱料（生抽少许，耗油少许，鸡粉少许）。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104076255311.jpg" title="IMG_0011.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>8、翻炒入味后加入一大碗水（根据自家情况）。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104076519350.jpg" title="IMG_0013.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>9、加入粉条。<center><img src="http://i3.meishichina.com/attachment/201409/11/14104077592962.jpg" title="IMG_0016.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>10、大火烧开，小火慢炖20分钟，加入少许盐即可出锅。<center><img src="http://i3.meishichina.com/attachment/201409/11/1410407716536.jpg" title="IMG_0017.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>

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