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标题:
泰式甜酸藕
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作者:
MZYMYC
时间:
2014-5-16 13:46
标题:
泰式甜酸藕
<p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069321654.jpg" style="float:none;" title="IMG_9184_conew1.jpg"/></center></p><p>秋天应该多吃点莲藕,尤其是女性朋友。莲藕的烧法有各种各样:有莲藕烧排骨,莲藕肉夹、莲藕排骨汤等等。用泰式甜辣酱拌藕片,口感是非常的美妙。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069334973.jpg" style="float:none;" title="DSCF3657_conew1.jpg"/></center></p><p>材料:莲藕</p><p>调料:泰式甜辣酱,白醋,香油,葱姜蒜。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069352983.jpg" style="float:none;" title="DSCF3662_conew1.jpg"/></center></p><p>步骤:1,姜蒜拍碎,淋入白醋。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069369387.jpg" style="float:none;" title="DSCF3664_conew1.jpg"/></center></p><p> 2,葱撕成细丝浸泡在水里。可以用做装饰。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104072561475.jpg" title="DSCF3659_conew1.jpg"/></center>3,3,莲藕去皮洗净切片。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069389327.jpg" style="float:none;" title="DSCF3665_conew1.jpg"/></center> 4,放入开水锅中焯熟捞出洗净。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069395765.jpg" style="float:none;" title="DSCF3666_conew1.jpg"/></center></p><p>5,马上浸泡在凉开水中。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069419032.jpg" style="float:none;" title="DSCF3667_conew1.jpg"/></center>,6,把藕片装入盘中,淋入姜蒜醋汁。,</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/14104069432043.jpg" style="float:none;" title="DSCF3668_conew1.jpg"/></center></p><p>7,淋入泰式甜辣酱。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/11/1410406944962.jpg" style="float:none;" title="DSCF3669_conew1.jpg"/></center>,9,,滴入适量香油即可。吃食拌匀。</p>
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