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标题: 立秋滋补冬菇汤骨 [打印本页]

作者: rjunmsnw    时间: 2014-9-16 09:31
标题: 立秋滋补冬菇汤骨

                                                <p><strong>&nbsp; &nbsp; &nbsp; 这是零厨艺就可以搞定的菜,只需要一个压力锅。哈哈,我做菜是不是有些偷懒呀~但是效果不错哦,你们觉得漂亮吗?红红的颜色是不是很有食欲。。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/1410451671753.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center>&nbsp;</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516802511.jpg" style=""/></center></strong></p><p></p><p><strong> &nbsp; &nbsp; &nbsp;&nbsp;主料:猪肉汤骨 冬菇 胡萝卜 红枣</strong></p><p><strong>配料:冰糖&nbsp;</strong></p><p><strong>调料:盐 生抽 &nbsp;油</strong></p><p><strong>做法:</strong></p><p><strong>1、材料图:</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/1410450911604.jpg" style="float:none;" title="MA201405101640170017-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104509149983.jpg" style="float:none;" title="MA201405101639400053-01-015000000.jpg"/></center></strong></p><p><strong>2、骨头先飞水2分钟去除血水,然后沥干加少许油、盐、白醋、生抽腌20分钟。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104511088315.jpg" style="float:none;" title="MA201405101639570005-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104510905723.jpg" style="float:none;" title="MA201405101639200000-01-015000000.jpg"/></center></strong></p><p></p><p><strong>3、将所有食材拌匀,放入压力锅中,水盖过,放几粒冰糖。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104512531142.jpg" style="float:none;" title="MA201405101637460007-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104512569994.jpg" style="float:none;" title="MA201405101638100060-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104512597213.jpg" style="float:none;" title="MA201405101637270037-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104512645155.jpg" style="float:none;" title="MA201405101650270099-52-015000000.jpg"/></center></strong></p><p></p><p><strong>4、压力锅有各种口味和保压时间。浓郁和保压15分钟后,即可装盘。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516612389.jpg" style="float:none;" title="MA201405101718430070-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516633244.jpg" style="float:none;" title="MA201405101718590066-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516668632.jpg" style="float:none;" title="MA201405101722110066-05-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516697517.jpg" style="float:none;" title="MA201405101717390059-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/1410451671753.jpg" style="float:none;" title="MA201405101718200024-01-000000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516763558.jpg" style="float:none;" title="MA201405101729060054-52-000000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/11/14104516802511.jpg" style="float:none;" title="MA201405101730360037-52-000000000.jpg"/></center></strong></p><p><strong>&nbsp;&nbsp;</strong></p><p><strong>子璇后语:秋季干燥,女孩子滋补时,都可以放一点红枣,美容养颜提升气色美美的哦!~~</strong></p>                                       




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