澳洲同城网
标题:
烧假鱼肚
[打印本页]
作者:
wgt5372i
时间:
2014-8-1 09:00
标题:
烧假鱼肚
<p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104879782795.jpg" style="float:none;" title="c (0).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104879839787.jpg" style="float:none;" title="c (2).jpg"/></center></p><p> 自己用猪皮做好的假鱼肚,今天用来烧菜。假鱼肚因有很多的孔,特别容易入味,我今天都是用素菜来和它搭配,不能缺了提鲜的高汤,就用了煮牛肉的汤,这样吃起来就鲜香啦。</p><p>原料:洋葱50g 红椒2个 玉兰片80g 假鱼肚200g 辅料:高汤150g 盐适量 特级酱油适量 姜蒜适量 胡椒粉2g </p><p>做法</p><p>1、已经片好处理好的假鱼肚,备上半碗高汤。我用的煮牛肉的汤。玉兰片切片,洋葱切滚刀块,红椒切长片。姜蒜切末。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104880093196.jpg" style="float:none;" title="nEO_IMG_CIMG6724.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/12/14104880129691.jpg" title="nEO_IMG_CIMG6730.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104880142701.jpg" style="float:none;" title="nEO_IMG_CIMG6731.jpg"/></center></p><p></p><p>2、锅中放油先把姜蒜末炒香,接着下玉兰片和洋葱炒香,下入假鱼肚,倒入高汤,放点胡椒粉,放盐和特级酱油翻炒均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104880168259.jpg" style="float:none;" title="nEO_IMG_CIMG6732.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/12/14104880196576.jpg" title="nEO_IMG_CIMG6733.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104880212516.jpg" style="float:none;" title="nEO_IMG_CIMG6734.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/12/14104880246774.jpg" title="nEO_IMG_CIMG6737.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>3、小火煮3分钟左右,下入红椒,待汤汁收干出锅。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/14104880461510.jpg" style="float:none;" title="nEO_IMG_CIMG6739.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/12/14104880484891.jpg" title="nEO_IMG_CIMG6740.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>4、烧好的假鱼肚,很入味,也美容养颜的哦</p><p><center><img src="http://i3.meishichina.com/attachment/201409/12/1410488098759.jpg" title="c (1).jpg"/></center></p><p></p><p></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2