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标题: 炒姜丝 [打印本页]

作者: yebjs2o6n8 时间: 2013-11-20 20:03
标题: 炒姜丝

<center><img src="http://i3.meishichina.com/attachment/201409/15/14107887511407.jpg" style="float:none;" title="IMGP1426.jpg"/></center>这道菜是LG给我做的。那段时间我感冒了，然后寻思着要不要吃感冒药（我一感冒，就想吃感冒药。那些感冒症状，好像抗不过去。。。。。乌鸦飞过。。。。）。<center><img src="http://i3.meishichina.com/attachment/201409/15/14107887537336.jpg" style="float:none;" title="IMGP1428.jpg"/></center>某人当然是强制性反对。然后就给我做了道《炒姜丝》，更重要的是一道素炒姜丝。。。<center><img src="http://i3.meishichina.com/attachment/201409/15/14107887586507.jpg" style="float:none;" title="IMGP1429.jpg"/></center>在我充满怀疑的眼神里，我的感冒居然好了。。。【炒姜丝】原料：生姜100g，青椒2个，甜椒1个辅料：盐1茶匙，生抽2茶匙，植物油1汤匙，花椒10粒，白糖1茶匙，鸡精1茶匙做法：<center><img src="http://i3.meishichina.com/attachment/201409/15/14107889383814.jpg" style="float:none;" title="P40812-070319.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/14107889396595.jpg" title="P40812-070328.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 1、生姜洗净后，切丝备用。烂姜、冻姜不要吃，因为姜变质后会产生致癌物，由于姜性质温热，有解表功效，所以只能在受寒的情况下作为食疗应用；2、青椒去蒂去籽，洗净后，切成青椒丝；<center><img src="http://i3.meishichina.com/attachment/201409/15/1410788941885.jpg" title="P40812-070338.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/141078893636.jpg" title="P40513-064157-001_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 3、甜椒用同样的方法，洗净切丝备用；4、锅置火上，烧热后，倒入适量植物油烧热；<center><img src="http://i3.meishichina.com/attachment/201409/15/14107889379428.jpg" title="P40513-064231-001_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/14107889421860.jpg" title="P40812-070814.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 5、放入花椒，小火煸香；6、放入生姜丝，大火翻炒；<center><img src="http://i3.meishichina.com/attachment/201409/15/14107889435.jpg" title="P40812-070912.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/14107889457649.jpg" title="P40812-070948.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 7、调入适量生抽；8、放入青椒丝、甜椒丝翻炒均匀；<center><img src="http://i3.meishichina.com/attachment/201409/15/14107889465679.jpg" title="P40812-071117.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/14107889486961.jpg" title="P40812-071237.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 9、调入适量细砂糖；10、食材都熟了之后，调入适量盐；<center><img src="http://i3.meishichina.com/attachment/201409/15/14107889411470.jpg" title="P40812-071321.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center><center><img src="http://i3.meishichina.com/attachment/201409/15/14107889353145.jpg" title="IMGP1426.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 11、调入适量鸡精；12、翻炒均匀，关火，起锅。<center><img src="http://i3.meishichina.com/attachment/201409/15/14107887672250.jpg" title="IMGP1434.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> 碎碎念：1、生姜不宜在夜间食用，所以这道菜最好是午餐吃；

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