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标题:
冰糖枸杞蒸雪梨
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作者:
hyhhua8524
时间:
2014-1-8 12:26
标题:
冰糖枸杞蒸雪梨
<p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108354983967.jpg" title="CIMG5033.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108355122212.jpg" title="CIMG5034.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108355281781.jpg" title="CIMG5035.JPG"/></center></p><p></p><p>秋季防秋燥,多吃些润燥食物.生梨性寒味甘,有润肺止咳、滋阴清热的功效,特别适合秋天食用。</p><p>食材;雪梨,冰糖,枸杞.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108355985423.jpg" title="CIMG5029_conew1.jpg"/></center></p><p></p><p>做法;</p><p>食材洗干净备用.</p><p>雪梨削皮去核,切长条备用.</p><p>蒸锅放水.用大一点的碗放梨块和冰糖加水,隔水用小火蒸40分钟.</p><p>出锅前5分钟放枸杞即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108356604863.jpg" title="CIMG5034.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108356741544.jpg" title="CIMG5035.JPG"/></center></p><p></p>
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