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标题:
秋葵鸡蛋饼
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作者:
1g1b7451
时间:
2013-10-10 09:37
标题:
秋葵鸡蛋饼
<p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526184921.jpg" style="float:none;" title="2.jpg"/></center></p><p></p><p> 一开始不喜欢吃秋葵,尤其那奇怪的粘液,吃在嘴里滑不溜秋的,有种想吐的感觉,不过它的营养值很高,看到新鲜的总忍不住买来吃,一来二去,竟慢慢喜欢上了。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526236924.jpg" style="float:none;" title="4.jpg"/></center></p><p></p><p>材料:秋葵6个 鸡蛋2个 盐5g 胡椒粉2g</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526264170.jpg" style="float:none;" title="ok1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526291604.jpg" style="float:none;" title="ok2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526331501.jpg" style="float:none;" title="ok3.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526369005.jpg" style="float:none;" title="ok4.jpg"/></center></p><p></p><p>做法:</p><p>1.材料准备好</p><p>2.秋葵洗净,切成2mm长的小段</p><p>3.鸡蛋打成蛋液<br style="color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>4.调入盐和胡椒粉,打匀</p><p>5.将切好的秋葵放入蛋液中拌匀<br style="color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>6.锅里倒入适量油,烧至温热,倒入秋葵蛋液</p><p>7.小火煎至蛋液凝固定型,小心的翻转,煎另外一面<br style="color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 24px; white-space: normal; background-color: rgb(255, 255, 255);"/>8.煎至两面金黄即可出锅,切成小块即可食用</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/1410852640164.jpg" style="float:none;" title="7.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/16/14108526475129.jpg" style="float:none;" title="6.jpg"/></center></p><p></p>
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