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标题: 雪花面包--面包店里必不可少的一款面包 [打印本页]
作者: 普明一灯    时间: 2014-3-31 16:50
标题: 雪花面包--面包店里必不可少的一款面包

                                                <p>记得以前面包店里的雪花面包才一块五，现一涨就翻一番，三块一个，面包的表面是深黄色，上面均匀点缀着白色的“雪花”，组织细腻，松软可口，曾经是很多面包店里必不可少的一款面包。</p><p><center><img style="FLOAT: none" title="雪花面包A.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109152459415.jpg"/></center></p><p><center><img style="FLOAT: none" title="雪花面包B.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109152466506.jpg"/></center></p><p><center><img style="FLOAT: none" title="雪花面包C.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109152485701.jpg"/></center></p><p><center><img style="FLOAT: none" title="雪花面包D.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109152493247.jpg"/></center></p><p>材料：高筋面粉250克，水125克，鸡蛋25克，白糖40克，猪油25克，干酵母3克，盐2克雪花酥蓉材料：猪油1小勺，白糖1小勺，低筋面粉1大勺。</p><p>过程：&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; 1、将除猪油外的所有材料混合揉成面团&nbsp;&nbsp;&nbsp;</p><p><center><img title="雪花面包1.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153197616.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 2、将猪油倒入揉至扩展阶段。</p><p><center><img title="雪花面包2.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153327896.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、揉好的面团排气，分成9等分，揉圆，醒发15分钟。</p><p><center><img title="雪花面包3.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153467251.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;4、再次排气再次揉圆，排入烤盘。</p><p><center><img title="雪花面包4.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153589713.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、将猪油1小勺，白糖1小勺倒进碗里&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p><center><img title="雪花面包5.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153381016.jpg"/></center>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、再放入低筋面粉1大勺，用手抓捏均匀&nbsp;&nbsp;&nbsp;&nbsp;</p><p><center><img title="雪花面包6.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153487818.jpg"/></center>&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;7、将其通过筛网筛成雪花酥蓉。</p><p><center><img title="雪花面包7.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153608584.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、在面团表面刷一层溶化的热猪油，然后撒上雪花酥蓉，进行最后发酵约40分钟，发酵到2倍大，放入预热好的烤箱。烤箱中层，180度，12分钟左右。烤至表面深黄色即可。</p><p>&nbsp;</p><p><center><img title="雪花面包8.jpg" src="http://i3.meishichina.com/attachment/201409/17/14109153709145.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;</p>                                       



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