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标题: 肉汤炖白菜粉条 [打印本页]

作者: ld3r6foab 时间: 2015-4-21 09:44
标题: 肉汤炖白菜粉条

 秋天的白菜很好吃。真是什么季节应该吃什么菜啊。白菜春天和夏天吃就味道差些。虽然春天和夏天也有卖白菜的但是我从来丢不会买的，真心不好吃。白菜很有营养的说，含多种维生素，具有通利肠胃，除胸烦，解酒毒等作用呢。  昨天买了半颗白菜，正好家里又煮肉的汤，想想用猪肉汤炖白菜应该很好吃吧，加上我最爱的粉条。美死了！炖好了果然不出我所料，味道超级好啊。<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_134494173364Xl.jpg"/></center>  <center><center><img src="http://i3.meishichina.com/attachment/201208/14/708285_13449418446s3q.jpg"/></center></center>做法如下： <center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941747gU99.jpg"/></center>  昨天的顿肉汤。<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941761XU0t.jpg"/></center> 白菜和粉条备用<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941775AnRA.jpg"/></center> 还有一块吃剩的熟肉，今天都一起炖上，味道也不错的。<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941788CBG2.jpg"/></center> 汤放锅中。将剩的肉撕成条<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941802F4G9.jpg"/></center> 白菜切好倒入锅中<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941817q0tQ.jpg"/></center> 白菜开锅后加入粉条。稍微加点盐。顿五分钟即可<center><img src="http://i3.meishichina.com/attachment/201208/14/708285_1344941831XkqU.jpg"/></center> <center><center><img src="http://i3.meishichina.com/attachment/201208/14/708285_13449418446s3q.jpg"/></center></center> <center><img src="http://i3.meishichina.com/attachment/201208/14/708285_13449418579kSv.jpg"/></center>

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