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标题:
剁椒红烧鱼
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作者:
真情娟子
时间:
2014-2-8 17:23
标题:
剁椒红烧鱼
<p> <center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617083D6T3.jpg"/></center></p><p> 自制了剁椒，炒菜烧菜时总喜欢加一点，今天用剁椒来红烧鲫鱼，虽然颜色差一点，味道却非常棒，下面来看看具体做法吧.....</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617089fS0w.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617087buRx.jpg" style=""/></center></center></p><p></p><p><strong>原材料：</strong></p><p>【主料】：鲫鱼一条</p><p>【配料】：剁椒适量、生抽适量、香油少许、米醋少许、盐适量、油适量、生姜一块、大蒜瓣两瓣、大葱一段、小葱一棵、淀粉少许、料酒少许</p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617031hFPi.jpg"/></center></p><p></p><p>鲫鱼清洗干净，抽去筋</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617034lsek.jpg"/></center></p><p></p><p></p><p>将鲫鱼两面都切几刀</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_14106170372Oyx.jpg"/></center></p><p></p><p>生姜、大蒜瓣切成片，大葱切成小段，小葱切成葱花</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_14106170391lbl.jpg"/></center></p><p></p><p>鲫鱼身上均匀抹上适量盐、料酒，将生姜、大蒜瓣、大葱尽量挤出来谁来一同腌制十几分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201409/15/5987665_1410770638mHd8.jpg"/></center></p><p></p><p>半碗水加入适量生抽、少许蒸鱼豉油、米醋、香油、淀粉，调成汁</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617042YByh.jpg"/></center></p><p></p><p>不沾锅烧热，加入适量油烧到六成热，放入鲫鱼煎至</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617044S5z1.jpg"/></center></p><p></p><p>煎好一面翻一面再煎</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617061Z5cd.jpg"/></center></p><p></p><p>加入葱姜蒜、剁椒，晃动晃动锅</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617069jvmv.jpg"/></center></p><p></p><p>加入调好的汁，中火煮</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617074uv3P.jpg"/></center></p><p></p><p>中途翻一面，煮至汤浓稠关火</p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617077ZPyj.jpg"/></center></p><p></p><p>出锅了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617089fS0w.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617087buRx.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/13/5987665_1410617083D6T3.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、鱼要仔细清理干净，黑膜去掉，筋抽调；</p><p>二、腌制的鲫鱼再煎之前要用厨房纸吸一下水分；</p><p>三、煎的时候不要轻易翻动，晃动锅来使其受热均匀，煎好一面再翻一面；</p><p>四、调的汁里淀粉不要放多了，汁的分量要够焖熟鲫鱼。</p>
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