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标题: 【番茄配方】长颈鹿花纹——可可蛋糕卷 [打印本页]

作者: 落第花生 时间: 2015-2-10 21:18
标题: 【番茄配方】长颈鹿花纹——可可蛋糕卷

番茄小编相信，很多番茄家的童鞋们对蛋糕卷已经不陌生了，番茄家为蛋糕卷专门开设过线下专业课堂，和会员交流课堂，就是为了让同学们都学会做蛋糕卷。学会蛋糕卷就可以随心所欲的创新啦，就看谁做的最有心意！今天番茄带来一款长颈鹿花纹蛋糕卷，很上档次的呦，一起跟着番茄来学习吧！ <center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQZ1AhB47Uuk2HGOk9URq01IRmyicG2gne5otcwYUzicKDpCDUl2Gc6qyQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQZ1AhB47Uuk2HGOk9URq01IRmyicG2gne5otcwYUzicKDpCDUl2Gc6qyQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ8GuUZicum6XCPl1OziaUOTVfH9q18rMBTDpBdPeoWKJ279pUH1A4QHGQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ8GuUZicum6XCPl1OziaUOTVfH9q18rMBTDpBdPeoWKJ279pUH1A4QHGQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ5fXBDyrkyV9wJQKMcDdgK02DBpmZGCuia4FEcYoXibKSXaygbFw8KuicQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ5fXBDyrkyV9wJQKMcDdgK02DBpmZGCuia4FEcYoXibKSXaygbFw8KuicQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>储存时间：冷藏3天制作时间：1-2小时成品数量：一条使用工具：500px打蛋盆、电动打蛋器、一次性裱花袋、一体硅胶刮刀、烘焙油纸、羊毛刷使用材料：蛋糕体：鸡蛋3个，细砂糖65g，色拉油40ml，水60ml，香草精少许，低筋面粉70g，玉米粉1小勺，可可粉10g图案：低筋面粉1/2小勺，蛋白1个内陷：淡奶油100ml，细砂糖14g<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQknsmcKh893JFsGpDWEw8YlIBqy6PoGyUvrLwkypolnMZftGlKOpPlQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQknsmcKh893JFsGpDWEw8YlIBqy6PoGyUvrLwkypolnMZftGlKOpPlQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQfTUSPiaQQLxZBoDUMNhSFe0MsLS3I1cw6ibibQowIFhfqOTZEMsTOZ18w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQfTUSPiaQQLxZBoDUMNhSFe0MsLS3I1cw6ibibQowIFhfqOTZEMsTOZ18w/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>制作方法：1.将三个鸡蛋的蛋黄、蛋清分别打入两个无水无油的打蛋盆中，蛋黄加入1/2蛋糕体材料中的砂糖，打发至颜色变浅，体积膨大<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQiaDKafENLUo46qGMBf2FlBXIzib2RY5mzfdAfslptW4zSlGmAYluFrwg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQiaDKafENLUo46qGMBf2FlBXIzib2RY5mzfdAfslptW4zSlGmAYluFrwg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>2.依次加入水、色拉油、少许香草精混合均匀，将70g低筋面粉筛入蛋黄混合物中，用刮刀扮成有黏性的蛋黄糊<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQN8ARm6dwXDic6UNyCIpMsibGDIozDksicyqgs5l8t2c2o52iboPUeibgEtw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQN8ARm6dwXDic6UNyCIpMsibGDIozDksicyqgs5l8t2c2o52iboPUeibgEtw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>3.舀一大勺蛋黄糊放入小碗中，加入1/2小勺的低筋面粉，将二者混合均匀<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQiaZQ65LStjHib8LudV8ZV3oJnSSMCibBJjicZB9L8mB1CxP9hA8rfJ3Jvw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQiaZQ65LStjHib8LudV8ZV3oJnSSMCibBJjicZB9L8mB1CxP9hA8rfJ3Jvw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>4.再取另一个无水无油的打蛋盆，将图案中的一个蛋白，用打蛋器打发起泡，加入蛋糕体中的一小撮玉米淀粉，最后将蛋白打发至硬性发泡，打发的蛋白霜的2/3加入小碗中，搅拌无蛋白霜颗粒的蛋糕糊<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQBAuvayH6RWXXI6HtibLEib9jq9iaP8D5zibic6oZcvhq9amCLUbzRibce2Hg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQBAuvayH6RWXXI6HtibLEib9jq9iaP8D5zibic6oZcvhq9amCLUbzRibce2Hg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>5.拌好之后，将蛋糕糊装入一次性裱花袋中，剪一个小口，事先给烤盘铺上油纸，再刷上一层色拉油<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQrEQatwpiac3sf7gUiaVsJibaOFfImaV2GqicV5Wp6tnUvvRhUUXeYJO7WA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQrEQatwpiac3sf7gUiaVsJibaOFfImaV2GqicV5Wp6tnUvvRhUUXeYJO7WA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>6.再在烤盘上画出长颈鹿的图案放入预热好170°的烤箱，中层，上下火，烤2分钟左右，取出<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQlMMq6DrIqj0ic8m3SxhvrGVHcQjjtRzWN1HpYlsxRFF636uMRakVCIg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQlMMq6DrIqj0ic8m3SxhvrGVHcQjjtRzWN1HpYlsxRFF636uMRakVCIg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>7.接着将可可粉筛入之前的蛋黄糊中，搅拌均匀，将打蛋盆中的3个蛋白加剩下的细砂糖打至7成发，再加入之前剩下的玉米淀粉，接着打发至硬性发泡<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ7QNaP8Dv1hmqvQEOJLPiabsB8NeOhsfnwHt53dtgqG5iaKyDL0MMrJew/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ7QNaP8Dv1hmqvQEOJLPiabsB8NeOhsfnwHt53dtgqG5iaKyDL0MMrJew/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>8.将做图案用剩下的1/3的蛋白加入打好的蛋白霜中，然后将总的蛋白霜分3次加入到蛋黄糊中，用翻拌和切拌的手法将蛋糕糊拌好<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQdiaVdM5UUtKhM4pcaMjhib7H2IUvgrXMmMgiauX22drvux1Fqg1fGAyuQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQdiaVdM5UUtKhM4pcaMjhib7H2IUvgrXMmMgiauX22drvux1Fqg1fGAyuQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>9.拌好的蛋糕糊倒入烤盘中，用刮板抹平表面。轻震几下，放入预热好170°的烤箱，中层，上下火，烤15-17分钟，用牙签插入拔起无粘黏物即可，烤好的蛋糕反扣到晾网上，小心撕去油纸，然后再盖回蛋糕上<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ29IdrWXKu4fTiaxSVnheZoI5mKnKdKny2mYR3MAldlAHZFvhR0q06CA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ29IdrWXKu4fTiaxSVnheZoI5mKnKdKny2mYR3MAldlAHZFvhR0q06CA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>10.淡奶油加砂糖打至8成发，另取一张油纸，将蛋糕再反扣到新油纸上面<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQKmmMwfLhoFYEDamWZRP4wSpNAT4cQkvIqe21D4mg3m3UEX8KYibWAEA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQKmmMwfLhoFYEDamWZRP4wSpNAT4cQkvIqe21D4mg3m3UEX8KYibWAEA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>11.给表面抹上一层打发好的淡奶油，以约50px的间隔在蛋糕体的表面划上浅浅的刀痕<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQPf4vdner8LE65oOrQ66Kical0Guyue0qdjMnH7dlFPem9iaxFe7rpzPw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQPf4vdner8LE65oOrQ66Kical0Guyue0qdjMnH7dlFPem9iaxFe7rpzPw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>12.先将近身侧的蛋糕体连同油纸一并拿起，往前拉蛋糕体，紧紧按压，把剩余的部分利用擀面往前卷紧，重新裹上油纸放入冰箱冷藏1小时以上就可以切块分享了<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQG8zCE854dnCgfeQxbV4w2ibanewYstq3rPnaEh1KB5dVu3hRx5T8Q0Q/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQG8zCE854dnCgfeQxbV4w2ibanewYstq3rPnaEh1KB5dVu3hRx5T8Q0Q/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ9L9G0O0FoJZT64uA3dcMvjXV4aSU6Qkp7bicUa0vRo3y2ibGicRcsnHxQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZUjkv9FCxDNZqmOtJfs72PQ9L9G0O0FoJZT64uA3dcMvjXV4aSU6Qkp7bicUa0vRo3y2ibGicRcsnHxQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>注意事项：1，  彩绘部分可以根据自己的喜好做成其他图案、颜色。2，  为了更加方便的卷起蛋糕使用了擀面杖。3，  夹心的奶油不要太厚了，太厚会不太好卷。4，  不加彩绘的部分，就是普通的蛋糕卷了，夹心也可以换成其他的比如，水果粒，果酱等。

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