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标题: 【子璇家】鱿鱼炒荷兰豆 [打印本页]

作者: nixncj83    时间: 2014-2-17 15:09
标题: 【子璇家】鱿鱼炒荷兰豆

                                                <p><strong>&nbsp; &nbsp; &nbsp;忙碌的老公说想吃鱿鱼,小女子就好好准备犒劳下他老人家吧~~!在IT界混,你懂的,白天不懂夜的黑。<center><img src="http://home.meishichina.com/image/face/9.gif"/></center></strong></p><p><strong>&nbsp; &nbsp; &nbsp;子璇的餐单:鱿鱼炒荷兰豆+紫苏煮鱼+花菜炒肉+炼奶沙拉哈密瓜</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731412568.jpg" style="float:none;" title="MA201409082056530052-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731468831.jpg" style="float:none;" title="MA201409081504380008-02-015000000.jpg"/></center></strong></p><p></p><p><strong><strong><strong><strong>&nbsp; &nbsp; &nbsp;主料:鱿鱼 &nbsp;荷兰豆</strong></strong></strong></strong></p><p><strong><strong><strong><strong>配料:青、红辣椒 姜 蒜&nbsp;</strong></strong></strong></strong></p><p><strong><strong><strong><strong>调料:盐 耗油 生抽 蒜蓉酱</strong></strong></strong></strong></p><p><strong><strong><strong><strong>做法:</strong></strong></strong></strong></p><p><strong><strong><strong><strong>1、材料图。</strong></strong></strong></strong></p><p><strong><strong><strong><strong>ps:鱿鱼很肥,卖鱼小弟帮解刨的,刮去了好多肥油。</strong></strong></strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731491703.jpg" style="float:none;" title="MA201409082051150097-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731511563.jpg" style="float:none;" title="MA201409082051540034-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731547231.jpg" style="float:none;" title="MA201409082052510018-01-015000000(1).jpg"/></center></strong></p><p></p><p><strong>2、鱿鱼按十字形切好,加2滴醋飞水沥干,再放入冰水中侵泡3分钟。保持Q弹爽脆口感。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731562218.jpg" style="float:none;" title="MA201409082053060029-01-015000000(1).jpg"/></center></strong></p><p></p><p><strong>3、然后干炒,炒掉里面的水分备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731599652.jpg" style="float:none;" title="MA201409082056110017-01-015000000.jpg"/></center></strong></p><p></p><p><strong>4、爆香姜蒜辣椒、加入荷兰豆翻炒几下,再放鱿鱼,最后加各种调料大伙爆炒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731615759.jpg" style="float:none;" title="MA201409082056360054-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731645139.jpg" style="float:none;" title="MA201409082057110024-01-015000000.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731412568.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201409/21/14112731468831.jpg"/></center></strong></p><p><strong>子璇后语:意“鱿”未尽,准备下次再来个铁板烧。打算入手个烧烤锅,期待……</strong></p>                                       




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