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标题: 花鱼儿家的吃吃喝喝~~~~~~黑木耳甜玉米肉骨汤 [打印本页]

作者: 我心醉花荫    时间: 2014-9-4 20:53
标题: 花鱼儿家的吃吃喝喝~~~~~~黑木耳甜玉米肉骨汤

                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267011FD0A.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267008t3fB.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267006SKcv.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_141126700343r1.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267002y9zZ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267001fZFj.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411266999214b.jpg"/></center></p><p>食材:甜玉米、黑木耳(已泡发清洗)、肉骨(已焯水)</p><p>调料:料酒、盐</p><p>做法:(1)将甜玉米清洗一下,放在案板上切开。</p><p>(2)随后,将已焯水的肉骨、切好的甜玉米和清洗好的黑木耳下入高压锅中。</p><p>(3)接着,加适量的料酒、加入一些清水。</p><p>(4)然后,盖上盖用中小火烧煮20分钟后关火,焖至没气后开盖。</p><p>(5)最后,加适量的盐调味翻匀,即成。</p><p>&nbsp;</p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/21/404188_1411267011FD0A.jpg"/></center></center></p>                                       




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