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标题: 花生腰果酥 [打印本页]

作者: 治道东 时间: 2015-9-11 21:22
标题: 花生腰果酥

今日翻看冰箱的时候找到些许花生酱，想着做些点心，一来打发点时间，二来下午茶也有着落，三来，晚上要去见见许久未见的Sherry同学，也能分享一二。就着这美好时光，预祝Sherry同学新婚快乐，白头偕老！！！<center><img src="http://i3.meishichina.com/attachment/201409/21/14112877753129.jpg" style="width: 520px; height: 361px; " title="IMG_0016_副本.jpg" width="520" height="361" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/21/14112877787108.jpg" style="width: 520px; height: 394px; " title="IMG_0017_副本.jpg" width="520" height="394" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201409/21/14112877812425.jpg" style="width: 520px; height: 391px; " title="IMG_0020_副本.jpg" width="520" height="391" border="0" hspace="0" vspace="0"/></center>材料：花生酱100g，低筋面粉150g，细砂糖45g，盐少许，色拉油55g，腰果适量制作过程：1、准备好所有材料。<center><img src="http://i3.meishichina.com/attachment/201409/21/1411287984242.jpg" title="IMG_0002.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>2、色拉油加入花生酱中，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112880049328.jpg" title="IMG_0005.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>3、加入细砂糖，继续搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112880803205.jpg" title="IMG_0008.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>4、加入少许盐，搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112880825239.jpg" title="IMG_0010.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>5、筛入面粉。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112881271410.jpg" title="IMG_0011.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>6、用刮刀搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112882042996.jpg" title="IMG_0012.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>7、活成光滑的面团。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112882033043.jpg" title="IMG_0013.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>8、将面团分成大小平均的小面团。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112883076638.jpg" title="IMG_0014.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>9、面团顶部按上腰果，稍微压扁。上下火170°，烤20分钟，表面微黄即可。<center><img src="http://i3.meishichina.com/attachment/201409/21/14112883522295.jpg" title="IMG_0015.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>

作者: ynkmdp 时间: 2015-9-29 23:00

这图太搞笑了

作者: 冰河之花 时间: 2015-9-29 23:16

作者: 风痕姜少 时间: 2015-9-29 23:44

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