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标题: 【丘比系列产品试用报告】之三 ------白灼虾蘸芥末沙拉 [打印本页]

作者: nzftf471    时间: 2014-3-13 05:57
标题: 【丘比系列产品试用报告】之三 ------白灼虾蘸芥末沙拉

                                                <p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 芥末是大多数人喜欢的调料之一,拌凉菜常用芥末油或芥末面,特别是生吃海鲜更少不了辣根,今天用白灼虾配上芥末沙拉汁,那更是美美的一饱口福了。</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_5038_副本.jpg" src="http://i3.meishichina.com/attachment/201409/21/14112762333428.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_5040_副本.jpg" src="http://i3.meishichina.com/attachment/201409/21/14112762434911.jpg"/></center></p><p>&nbsp;</p><p><center><img title="IMG_5024_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201409/21/14112763769672.jpg"/></center></p><p>&nbsp;</p><p>多种口味的丘比沙拉汁,可以满足各种挑剔口味。</p><p><center><img title="IMG_4847.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112768127478.jpg"/></center></p><p>&nbsp;</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 食材:</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 大海虾300克</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 大姜5片</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 大蒜2瓣</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 花椒数粒</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 芥末口味的沙拉汁25克</p><p>&nbsp;</p><p>步骤:</p><p>&nbsp;1、把虾洗净,剪去虾须。</p><p>&nbsp;2、把姜蒜切片,准备好花椒。</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_5011.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112771322490.jpg"/></center><center><img style="FLOAT: none" title="IMG_5013.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112771327512.jpg"/></center></p><p>3、锅里加水放入花椒和姜蒜烧开。</p><p>4、放入大虾。</p><p><center><img style="FLOAT: none" title="IMG_5014.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112771329087.jpg"/></center><center><img style="FLOAT: none" title="IMG_5016.JPG" src="http://i3.meishichina.com/attachment/201409/21/1411277133749.jpg"/></center></p><p>5、倒上小许料酒去腥。</p><p>6、开锅后煮5分钟,熟了就行,火大了容易老,火小了怕杀不了菌。</p><p><center><img style="FLOAT: none" title="IMG_5018.JPG" src="http://i3.meishichina.com/attachment/201409/21/1411277133819.jpg"/></center><center><img style="FLOAT: none" title="IMG_5020.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112771372840.jpg"/></center></p><p>7、我用的是芥末口味的沙拉汁。</p><p>8、把沙拉汁倒入小碟中放入虾盘上桌即可。</p><p><center><img style="FLOAT: none" title="IMG_5015.JPG" src="http://i3.meishichina.com/attachment/201409/21/14112771389343.jpg"/></center><center><img style="WIDTH: 260px; HEIGHT: 195px" title="IMG_5022_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201409/21/14112782563638.jpg" width="260" height="195"/></center></p><p>&nbsp;</p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_5027_副本.jpg" src="http://i3.meishichina.com/attachment/201409/21/14112764463633.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_5031_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201409/21/14112764531292.jpg"/></center></p><p>&nbsp;</p>                                       




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