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标题: 五香花生 [打印本页]

作者: 无所谓 时间: 2014-4-6 07:58
标题: 五香花生

现在本地新花生大量上市，新花生又糯又香，虽然不是很饱满的那种花生，但吃起来浸透着五香味，带着一点汁水，当零食吃、当下酒菜都不错。<center><img src="http://i3.meishichina.com/attachment/201409/22/14113758865340.jpg" style="" title="菜谱 2145.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/22/1411375894331.jpg" style="" title="菜谱 2144.jpg"/></center>材料：花生700克、盐、辣椒、八角、桂皮、香叶、花椒适量制作：<center><img src="http://i3.meishichina.com/attachment/201409/22/14113760536149.jpg" style="width: 180px; height: 135px;" title="菜谱 2022.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/22/14113760619972.jpg" title="菜谱 2023.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/22/14113760664928.jpg" title="菜谱 2024.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/22/14113760719277.jpg" style="width: 180px; height: 135px;" title="菜谱 2025.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/22/14113760767597.jpg" title="菜谱 2026.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/22/14113760815940.jpg" title="菜谱 2027.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/22/14113760853519.jpg" style="width: 180px; height: 135px;" title="菜谱 2028.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center>1.把花生反复冲洗干净2.捏出一个口，容易入味3.准备八角、桂皮、香叶、花椒、辣椒4.把调料放入凉水中煮开5.放入花生6.放盐，大火煮开后改中小火7.等花生酥烂，再浸泡一会即可小贴士：捏出一个口，容易入味

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