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标题: 【番茄配方】伯爵蛋糕 —— 给蛋糕赋予一种独特的风味 [打印本页]

作者: bismg 时间: 2014-5-16 23:13
标题: 【番茄配方】伯爵蛋糕 —— 给蛋糕赋予一种独特的风味

伯爵蛋糕是一道甜点名称，味道香甜可口，品色上乘，制作方法也很简单。这款蛋糕属于磅蛋糕的一种，口感较扎实。在磅蛋糕的基础配方里，可以随意添入各种干果或其他配料，成为各种口味的蛋糕。这款配方里添入了伯爵茶，使蛋糕带上了一种独特的香气。<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYNxdiaqpiagPMI3kLQnOSNanKdjDKgIV2dDgAwQILrgJIaJZu8bHcsTpQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYNxdiaqpiagPMI3kLQnOSNanKdjDKgIV2dDgAwQILrgJIaJZu8bHcsTpQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYfFvAGDfIdSHMMHxqWJQrF5VjZBSO1iaHYylhIu3UBT8Q46pFib3UuMTw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYfFvAGDfIdSHMMHxqWJQrF5VjZBSO1iaHYylhIu3UBT8Q46pFib3UuMTw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; float: none; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYb0iaTbgGMa4eFbHF1icJRZHVc8BX79SicSz7CfYwwkelcT4LJoibibUWoLg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYb0iaTbgGMa4eFbHF1icJRZHVc8BX79SicSz7CfYwwkelcT4LJoibibUWoLg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; float: none; visibility: visible !important; width: auto !important;"/></center>储存时间：冷藏3天制作时间：1-2小时成品数量：A013条使用工具：500px打蛋盆、电动打蛋器、大号面粉筛、大号一体硅胶刮刀、A01蛋糕模使用材料：黄油100g低筋面粉100g细砂糖80g鸡蛋100g伯爵红茶2g开水100g泡打粉1/8小勺盐1/8小勺<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYjlQUoQ2BFzAPxAoHBGZpajgVqP9puIOFPeiaTWvJUrDhtIGqrycIH8g/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYjlQUoQ2BFzAPxAoHBGZpajgVqP9puIOFPeiaTWvJUrDhtIGqrycIH8g/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>制作方法：1.用100g开水冲泡红茶，泡1分钟之后，将茶渣和茶汁分离，放凉备用<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYIxc95ZfbNeOYOeK3UhkNJOWE8tD5UK7TQZL25h26RVKI6SeFGgXWrg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYIxc95ZfbNeOYOeK3UhkNJOWE8tD5UK7TQZL25h26RVKI6SeFGgXWrg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>2.黄油室温软化后，切成小块加入细砂糖，用电动打蛋器打发至体积膨大，颜色变浅，将鸡蛋液分4次加入打发的黄油里，并继续打发，每次都需要将鸡蛋液与黄油彻底打匀之后再加下一次<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvY66COkZicBClasf2rflOpQ4Z1UgU1jjO1IWXwuLt2rkibfXPMoC07HFkQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvY66COkZicBClasf2rflOpQ4Z1UgU1jjO1IWXwuLt2rkibfXPMoC07HFkQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>3.打发好的黄油应该呈轻盈细腻的羽毛状，不出现油水分离。在打发的黄油里加入2小勺冷却的伯爵茶汁，并搅打均匀<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYDGibnV2Z4KjsJEeAvcYkwSNNdhZpC9luuxSmbGsjibFRw2zxia3Y4iazOA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYDGibnV2Z4KjsJEeAvcYkwSNNdhZpC9luuxSmbGsjibFRw2zxia3Y4iazOA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>4.将茶渣倒入打发的黄油中，搅打均匀，接着将1/8小勺的盐加入，继续打匀<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYFkhHpzDkhia5EtTaquP6RXajgAn6UnjspVhiaJaeywWyUnEqoYfAYkag/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYFkhHpzDkhia5EtTaquP6RXajgAn6UnjspVhiaJaeywWyUnEqoYfAYkag/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>5.面粉和泡打粉混合均匀后筛入黄油里，用硅胶刮刀由底部向上翻拌面糊，不要画圈搅拌。直到面粉和黄油完全混合均匀<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYyPmILX5RVLb1O4u5plxdLyEgicqufM2k9LvDq0PWoFTWuF9tibtC93tg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYyPmILX5RVLb1O4u5plxdLyEgicqufM2k9LvDq0PWoFTWuF9tibtC93tg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>6.拌好的面糊倒入模具内2/3满，放入预热好180°的烤箱，中层，上下火，烤25分钟左右，表面呈金黄色即可出炉<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYicskFW3C7p5MkFniathL9UPgO7jbTvtCF1OQF0av2MKcxAwxRqPBheRw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZU1b3GYuFOwd5r0tvtdPpvYicskFW3C7p5MkFniathL9UPgO7jbTvtCF1OQF0av2MKcxAwxRqPBheRw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>注意事项：1，  添加少量的泡打粉可以较好的改善蛋糕的品质。如果不放泡打粉，蛋糕的蓬松度和柔软度就会稍逊色一点。2，  除了长条形的蛋糕模，也可以用圆形的纸杯来烤这款蛋糕，根据自己的情况灵活变通。

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