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标题: 【番茄配方】葡萄干糖霜饼干 —— 甜而不腻的松香小点 [打印本页]

作者: xhwxd    时间: 2013-10-22 00:54
标题: 【番茄配方】葡萄干糖霜饼干 —— 甜而不腻的松香小点

                                                <p>这款小饼干,小编尝过哦,甜甜的,但是吃着不腻,再加上葡萄干的清恬,酸酸甜甜,真的很不错呢。今晚世界杯就要进入冠军之夜啦,这样一款小点伴随你,怎么能不心动呐!<br style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important;"/></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpmJ4tKHTicc28d9XD4vEefArJh34dqNzke0Biaf1nkMKplOKlGjlpeXMA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpmJ4tKHTicc28d9XD4vEefArJh34dqNzke0Biaf1nkMKplOKlGjlpeXMA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpH9vd4Z9M9wPbcvqccFcZD6xXGkql7OE7Z2gqR4NUWouxDglvicjY1Xg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpH9vd4Z9M9wPbcvqccFcZD6xXGkql7OE7Z2gqR4NUWouxDglvicjY1Xg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpwNgC9WTg7fVJC3Ff5FVnrWC4RtTwSoY1nryZTj2vftl30GkiaiaVicYyQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpwNgC9WTg7fVJC3Ff5FVnrWC4RtTwSoY1nryZTj2vftl30GkiaiaVicYyQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>储存时间:</strong>常温密封1星期</p><p><strong>制作时间:</strong>1-2小时</p><p><strong>成品数量:</strong>35块</p><p><strong>使用工具:</strong></p><p>500px打蛋盆,电动打蛋器,大号面粉筛,大号一体硅胶刮刀,羊毛刷 &nbsp;手指饼干嘴</p><p><b> </b></p><p><strong>使用材料:</strong></p><p>葡萄干50g</p><p>朗姆酒15ml</p><p>柠檬果膏15g</p><p>糖粉20g</p><p>朗姆酒5ml</p><p>水5ml</p><p>黄油75g</p><p>细砂糖50g</p><p>盐1g</p><p>低筋面粉90g</p><p>朗姆酒1ml</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpvLrpaAgPpX8472puA0iacW6qgAQZic5Et0oAhHF2EbNvozC0icHBdG3Ww/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpvLrpaAgPpX8472puA0iacW6qgAQZic5Et0oAhHF2EbNvozC0icHBdG3Ww/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>制作方法:</strong></p><p>1.葡萄干用15ml朗姆酒提前腌渍2~3小时以上。室温软化的黄油,切块用电动打蛋器打顺滑</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUm081hASjQ3Nc4LiacO7L5AoV7kUnNJcKF55AXgCETy1R1rvvLLOd4A/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpUm081hASjQ3Nc4LiacO7L5AoV7kUnNJcKF55AXgCETy1R1rvvLLOd4A/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>2.加入细砂糖、盐继续搅打均匀,将1ml的朗姆酒与鸡蛋液混合均匀,接着将鸡蛋液分次少量的加入黄油中拌匀,每次都完全拌匀之后再加下一次</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpicUwWtc6sFFfm6pZtticwwkJ71lbADZr9sRdZ3dRkUzE8Mic8OIql3emQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpicUwWtc6sFFfm6pZtticwwkJ71lbADZr9sRdZ3dRkUzE8Mic8OIql3emQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>3.筛入低筋面粉,用硅胶刮刀将黄油混合物与低筋面粉完全拌匀</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpAEq6lAvBmcrRdoaEd4X5yJ0QntuAEGE54WNXN07iaAYJQbVM7Euyx4g/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpAEq6lAvBmcrRdoaEd4X5yJ0QntuAEGE54WNXN07iaAYJQbVM7Euyx4g/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>4.将拌好的面糊装入带有圆孔裱花嘴的裱花袋中,剪口,在铺好油纸的烤盘上挤出直径62.5px~75px的小圆球</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpLicV3XP0wv7nkuqatWxZ65GytITcpqprnPDSExaV2l6ibso9CZ7eyT7w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpLicV3XP0wv7nkuqatWxZ65GytITcpqprnPDSExaV2l6ibso9CZ7eyT7w/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>5.接着把沥干水分的葡萄干摆放在小圆球上,放入预热好180°的烤箱,中层,上下火,烤15分钟左右,至表面呈金黄色即可</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpVrBEz8qbRsOWKaxzPrtb0b4STKFAYeNchHHLAKkqIfSvL9ARZkaFKQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpVrBEz8qbRsOWKaxzPrtb0b4STKFAYeNchHHLAKkqIfSvL9ARZkaFKQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>6.烤好后,趁热将饼干取下,均匀的刷上柠檬果膏,然后将5ml的朗姆酒倒入糖粉中,加入5ml的水,混合均匀扮成黏稠适中的朗姆酒糖霜</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpicDzaruN7X4LEE5gNcxdL2icOh5iclrMDRG6dBGlqfzVRvfP8zsic2yQIg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpicDzaruN7X4LEE5gNcxdL2icOh5iclrMDRG6dBGlqfzVRvfP8zsic2yQIg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p>7.最后将糖霜随意刷在饼干表面即可</p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpJctSZhf1Da8RvjViaMpLnE71ASibHGKULYJVedOZjRibZuL4Xq7nhNx9w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpJctSZhf1Da8RvjViaMpLnE71ASibHGKULYJVedOZjRibZuL4Xq7nhNx9w/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpgmGFBEk9iaKUsiaKSNtcdia4vjIcqzCE8ic6mia7mlCnpXHqHE3nbJRtHAA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVZP4uicf8W4rnXR5bLuq4PpgmGFBEk9iaKUsiaKSNtcdia4vjIcqzCE8ic6mia7mlCnpXHqHE3nbJRtHAA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></p><p><strong>注意事项:</strong></p><p>1, &nbsp;朗姆酒浸葡萄干的时间越长,香味越醇,如果有时间的话,建议浸泡两天左右。</p><p>2, &nbsp;如果一次性往黄油中加入过多的蛋液,黄油吸收不了就会出现水油分离现象,要一点点的加蛋液,搅拌均匀之后再加下一次。</p><p>3, &nbsp;因面糊中含有大量的黄油,虽然挤的时候是一个小圆球,但是进入烤箱加热后,内部的黄油会马上融化,从而使饼干摊得比较大,所以挤的时候一定要留出足够的空间使饼干摊开,否则会因空间不足而粘在一起。</p><p>4, &nbsp;糖霜的稀稠度可以用水来调节,如果觉得比较黏稠,不容易涂抹,可以适当再加一点水。</p><p>5, &nbsp;刷上果膏和糖霜的饼干香甜硬脆,如果喜欢口感清淡些的,可以省略涂抹的步骤。</p><p></p>                                       




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