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标题: 【番茄配方】杏仁瓦片酥 —— 即刻可得的松脆口感 [打印本页]

作者: 没态度 时间: 2014-7-6 10:01
标题: 【番茄配方】杏仁瓦片酥 —— 即刻可得的松脆口感

即刻可得的松脆可口零食。 有的甜点，需要耗费好几天的功夫才能做出，精心制作，慢慢烘焙。有的甜点，却简单得连半个钟头都不用，轻轻松松就出炉了。在特别忙碌的时候，给自己留半个小时吧，它足以让你收获满满一大盘的杏仁瓦片酥，以及满屋的烘焙香味。<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfk1gFAV16WpWs5Pia9K2GxhQQibm9bvgoXMNTAW54pAzERkFYau0oxMRw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfk1gFAV16WpWs5Pia9K2GxhQQibm9bvgoXMNTAW54pAzERkFYau0oxMRw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfOEVEYPueeBNbEh60GG8K16dcUfMia6EyubFia4YcuUlHmYBz2VFyMJxA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfOEVEYPueeBNbEh60GG8K16dcUfMia6EyubFia4YcuUlHmYBz2VFyMJxA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0F5JzZbw0XnSeqssTzribVUBDFp7Xt0lUlqP6Xb3Qs5iasmE4venlQMg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0F5JzZbw0XnSeqssTzribVUBDFp7Xt0lUlqP6Xb3Qs5iasmE4venlQMg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></center>储存时间：密封冷藏30天出品数量：25块左右制作时间：1个小时使用工具：500px打蛋盆、大号面粉筛、手动打蛋器、一体硅胶刮刀、正方形瓦片模、梯形刮板使用材料：低筋面粉80g蛋白50g黄油50g糖粉50g杏仁片适量<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfDttFEwKsib12ogBCOnZ97fTxx1IFVhoobxrlJWvZK0jiaX8NZ5QXbgXA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfDttFEwKsib12ogBCOnZ97fTxx1IFVhoobxrlJWvZK0jiaX8NZ5QXbgXA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfgj1IpdKgdwlaE1kl91iakI6c59RSKQ5jMZPwWroHcwutHJbox2MFALw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfgj1IpdKgdwlaE1kl91iakI6c59RSKQ5jMZPwWroHcwutHJbox2MFALw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>制作方法：1.黄油提前软化，软化后加入糖粉，用手动打蛋器搅拌均匀。（慢慢的搅拌即可，黄油不要打发）<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfhmJTEBkvf1tqsHoyLiaWPU2w9ZibpSI33WA1tOFUJXNFiaJhVXlK70Q1w/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfhmJTEBkvf1tqsHoyLiaWPU2w9ZibpSI33WA1tOFUJXNFiaJhVXlK70Q1w/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>2.分三次加入鸡蛋清，用手动打蛋器搅拌均匀，速度不要过快，避免将材料打发。（每次搅拌均匀后再加下一次。）<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfEricCZsdpickjP0M1VTKCwUYZf0wqbuRZ1dFQ7jFWXnlaX8tvSW21JtQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfEricCZsdpickjP0M1VTKCwUYZf0wqbuRZ1dFQ7jFWXnlaX8tvSW21JtQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>3.筛入低筋面粉，用橡皮刮刀拌匀成为面糊。装入裱花袋中。（一个人做的时候可以把裱花袋套在大一些的容器中，方便倒面糊）<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0E1eA5SBS89ZmWvhqq6qP7NCpGAp6620kjZCXjnqia0LOrpib8AD8LBw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0E1eA5SBS89ZmWvhqq6qP7NCpGAp6620kjZCXjnqia0LOrpib8AD8LBw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>4.烤盘上铺上锡纸，放上瓦片酥的模具。把面糊挤到瓦片模具中，把面糊用刮板抹平<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfl1uhdEL0SwWmaILQdZImYHPpxibADsBlllMPNQRKW1WIWcXCrZILYPA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfl1uhdEL0SwWmaILQdZImYHPpxibADsBlllMPNQRKW1WIWcXCrZILYPA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>5.移走瓦片模具，用同样的方法把剩下的面糊都整形完毕。然后撒上杏仁片<center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfnIx44Z8rqCMFLLtG7jQEzvxW7mj9hnhcFjU2mHVUavOfVwBhrfcXVw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfnIx44Z8rqCMFLLtG7jQEzvxW7mj9hnhcFjU2mHVUavOfVwBhrfcXVw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>6.将烤箱预热到180°。上下火，烤6-8分钟<center><center><img data-size="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0F5JzZbw0XnSeqssTzribVUBDFp7Xt0lUlqP6Xb3Qs5iasmE4venlQMg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf0F5JzZbw0XnSeqssTzribVUBDFp7Xt0lUlqP6Xb3Qs5iasmE4venlQMg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center></center>注意事项：1.分次加入鸡蛋清时，要使上一次的鸡蛋与黄油彻底混合之后，再加下一次，避免水油分离。2.每家烤箱温度都不同，请根据自家烤箱的情况酌情温度和时间。

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