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标题: 【番茄配方】芒果班戟 —— 芒果与奶油的交织，舌尖上的无穷享受 [打印本页]

作者: alr1q2ci 时间: 2013-11-19 09:35
标题: 【番茄配方】芒果班戟 —— 芒果与奶油的交织，舌尖上的无穷享受

班戟是pancake的粤语音译，属于港式甜品的一种。 班戟又称薄煎饼、热香饼，是一种以面糊在烤盘或平底锅上烹饪制成的薄扁状饼。 番茄今天做了最经典的芒果班戟，可以把芒果换成香蕉，榴莲，各式自己挚爱的水果，口味可多变。 这是一款夏日女生最爱的甜品，里面的奶油冰爽清香，再配上清甜的芒果，咬上一口，绝对是一种舌尖的上的享受。<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfia9uCsicozdEDAia9mzibuyvLhc1P3uSiaUoUoneicSXBQ7CA34Ric4wNQib9Q/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfia9uCsicozdEDAia9mzibuyvLhc1P3uSiaUoUoneicSXBQ7CA34Ric4wNQib9Q/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfLvRqn2aSdNZupH1qf6yEXjpSbVycEmJTnmR118iaicyxjN76fDERdibIA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfLvRqn2aSdNZupH1qf6yEXjpSbVycEmJTnmR118iaicyxjN76fDERdibIA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfD67OSVScibO0SagcDQlyeiaNyhmaYna17zlGNicsmqeNiaTKdOsm4MoHDA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfD67OSVScibO0SagcDQlyeiaNyhmaYna17zlGNicsmqeNiaTKdOsm4MoHDA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfqb2S5HMOOSTQunGQTeZgMpmFGwINK3ibtNqJuSX1swicdKFQiaLHoiaDqw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfqb2S5HMOOSTQunGQTeZgMpmFGwINK3ibtNqJuSX1swicdKFQiaLHoiaDqw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>储存时间：冷藏3天制作时间：1小时成品数量：6寸一个使用工具：500px打蛋盆，大号面粉筛，手动打蛋器，平底锅使用材料：牛奶240g低筋面粉90g鸡蛋1个（50g）砂糖20g淡奶油100ml黄油15g芒果粒适量砂糖10g（打发奶油）<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfjf3JwbQmRmeZSHjb995FGPykhCfPNicH9XUD1eriao3z4xa45gic1MPog/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfjf3JwbQmRmeZSHjb995FGPykhCfPNicH9XUD1eriao3z4xa45gic1MPog/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>制作方法：1.鸡蛋打入打蛋盆，加入细砂糖，搅至糖化。加入牛奶，搅拌均匀<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfBibP9yfNVpsPW7Tyg3HibUC6icZVdABMiarqYunOLI4p6qubDXd1TbTibXw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfBibP9yfNVpsPW7Tyg3HibUC6icZVdABMiarqYunOLI4p6qubDXd1TbTibXw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>2.黄油隔水加热至融化成液体。将低筋面粉筛入牛奶混合物中，搅拌均匀<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfm0c6BnnRj1m4SAj14WC9lvTwqUM0v5cqnSw5NxMn8AkPyR6aY1KmIQ/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfm0c6BnnRj1m4SAj14WC9lvTwqUM0v5cqnSw5NxMn8AkPyR6aY1KmIQ/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>3.再倒入融化好的黄油液体，搅拌均匀，搅拌好的液体静置20分钟，然后将静置好的液体过筛一遍，得到更细致的面糊<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf4AxhRmQPV0jaXC1Vcx0hfPdhL5ycqVicJFwUC7vzgxmJ1Rphxf89lTw/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf4AxhRmQPV0jaXC1Vcx0hfPdhL5ycqVicJFwUC7vzgxmJ1Rphxf89lTw/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>4.平底锅先刷上一层薄薄的油，然后倒入一大勺面糊，晃动平底锅，将面糊摊成饼状<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfuiaFKmIiaRKr5IiaQddolgGTq0f99LkLZeJAxUXVOthKWmxGHh206LjpA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfuiaFKmIiaRKr5IiaQddolgGTq0f99LkLZeJAxUXVOthKWmxGHh206LjpA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>5.等饼的表面呈透明状时，将饼取出并晾凉<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfC3AWRLjSgzdJ0ELgVYwJzrFavdVcsyZvFI7oQnDo9FibXO4yGre4aCg/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfC3AWRLjSgzdJ0ELgVYwJzrFavdVcsyZvFI7oQnDo9FibXO4yGre4aCg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>6.淡奶油加适量砂糖打发至硬性发泡<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfkYjxaKaWwaDkmibgNNy2N3XLozGfGTKhiavUatPwjh4W2TokAce3TV4A/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfkYjxaKaWwaDkmibgNNy2N3XLozGfGTKhiavUatPwjh4W2TokAce3TV4A/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>7.取一张饼，给中心部分加入适量的淡奶油，再加入芒果粒，然后再盖上一些奶油<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfwe5fFp5whx96UpN8A1WqJOsl1Oq8veWdfWSGtSH0Xy7Ge95SnOoaqA/0" data-size="300,640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: 100px !important; visibility: hidden !important;"/></center>8.然后将饼的四周向中心裹起，包裹成一个长方体的样子<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfdmzuIVArjKVbzRLNiaicQsPNYNqQvxES8lSceB6JnAXKSk8bN5uObLrg/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfdmzuIVArjKVbzRLNiaicQsPNYNqQvxES8lSceB6JnAXKSk8bN5uObLrg/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>9.最后将裹好的芒果班戟，收口朝下，用刀切成两半就可以分享啦<center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfFNS3NZKY7pF9U3f0tOaLuUBIWoib0OEtIFs4WT2aYEbmq2C7Q8QbSAA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolfFNS3NZKY7pF9U3f0tOaLuUBIWoib0OEtIFs4WT2aYEbmq2C7Q8QbSAA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf4XFu0LQZj5UTUIncWXSuxxahrVzvFO3xhWESZ70P6ibJE2fJVt4aUEA/0" data-size="300,640" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZX74iaFztlkIWk3auuzPbolf4XFu0LQZj5UTUIncWXSuxxahrVzvFO3xhWESZ70P6ibJE2fJVt4aUEA/0" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>注意事项：1，  芒果可以换成自己喜欢的其他水果，比如黄桃，草莓等。2，  再用平底锅煎饼的时候要调到小火，并且要刷上适量的油防粘。3，  在包班戟的时候，光滑的那一面是在外头的哦。4，  剪的时候注意，只需要表面变得透明即可，不用翻面。

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