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标题: 【番茄配方】清凉香草奶昔 —— 清凉饮品，带来一场凉爽的洗礼 [打印本页]

作者: 巴石X 时间: 2015-7-29 19:37
标题: 【番茄配方】清凉香草奶昔 —— 清凉饮品，带来一场凉爽的洗礼

入伏的阳光，已然是很灼热了，一口清凉的饮品，能够来一场凉爽的洗礼，以牛奶做为基础原料的饮品，香甜可口之余，还能提神，益肤。加上香草口味，让你爱上奶昔...... <center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjjWgTXUYujBsdMbrHtvH54UL1Aj0WVFtDk0ibxexpVVAW61Wk8cgB8cg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjjWgTXUYujBsdMbrHtvH54UL1Aj0WVFtDk0ibxexpVVAW61Wk8cgB8cg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjtOCkVgd95dwIG1ZaLg1QmvJcYSrIBibOUl4pTLeYgx044BxtwG6ddiaQ/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjtOCkVgd95dwIG1ZaLg1QmvJcYSrIBibOUl4pTLeYgx044BxtwG6ddiaQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1MX0aOo72XDGp1wOV5Adu1991lTy5hgiaDRT574fgicrXqmCP9aIVJng/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1MX0aOo72XDGp1wOV5Adu1991lTy5hgiaDRT574fgicrXqmCP9aIVJng/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>储存时间：冷藏1天制作时间：1-2小时成品数量： 400ml两杯使用工具： 打蛋盆，手动打蛋器使用材料：牛奶500ml蛋黄40g细砂糖40g香草荚1根<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjComtSpJEHiaaLokBygZx6r4tJapsicIQzys5RJWejA9BTZh8b2gbUsQA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjComtSpJEHiaaLokBygZx6r4tJapsicIQzys5RJWejA9BTZh8b2gbUsQA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>制作方法：1.蛋黄加细砂糖搅拌均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjMA6Rnu4NiaJDprT1RtW4k4BAQ6XIickvDfVefYt07AtN0olyDwic6M7Kg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjMA6Rnu4NiaJDprT1RtW4k4BAQ6XIickvDfVefYt07AtN0olyDwic6M7Kg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>2.慢慢加入100ml牛奶一边用手动打蛋器搅拌均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjJibhBRWwZwLTNFV2RTtlWHOzvSY0KYaEBwreUVibMXb9icA4u5evdNqPg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjJibhBRWwZwLTNFV2RTtlWHOzvSY0KYaEBwreUVibMXb9icA4u5evdNqPg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>3.将香草荚剥开，将香草籽拨入蛋奶混合物中<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1U8bfA95Z73b3xiaRic1Oq2z11b9c1XUcqHENgxe56H2TucibricQYM0Fw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNj1U8bfA95Z73b3xiaRic1Oq2z11b9c1XUcqHENgxe56H2TucibricQYM0Fw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>4.将蛋奶混合物小火一边加热，一边不停搅拌<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjn8yrzSlvqurOayBfPsQ4AibATyuibXEuLG6MjZm4jibkiaI2fGklH7QvoA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjn8yrzSlvqurOayBfPsQ4AibATyuibXEuLG6MjZm4jibkiaI2fGklH7QvoA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>5.搅拌至蛋奶稍浓稠，快煮开了关火，倒入另一个打蛋盆中<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjhTTke2DQ2TMxThmHKp1YF70gIbsj0az2Eou5AJ2sUiadWdh5bnmu5NA/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjhTTke2DQ2TMxThmHKp1YF70gIbsj0az2Eou5AJ2sUiadWdh5bnmu5NA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>6.将放凉的蛋奶酱慢慢加入400ml的牛奶，并搅拌均匀，放入冰箱冷藏至凉<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjhKO2K3HXJBSuM3XibquxMoCv4xdia15iaX9Bve1hE8NqkcbkmI1B8XT0Q/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjhKO2K3HXJBSuM3XibquxMoCv4xdia15iaX9Bve1hE8NqkcbkmI1B8XT0Q/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>7.给杯底放上一两块冰块<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjVzFvq16hGaf1QribDWcb8s8FB82BupkJhy8OaeeotRxa9ficQR0E8vxw/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjVzFvq16hGaf1QribDWcb8s8FB82BupkJhy8OaeeotRxa9ficQR0E8vxw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>8.将混合好的奶昔倒入杯中至八九分满，放入冰箱冷藏过后口感更好哟<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjXCCcnicTs4VtX0LsLR0pm1ticmvspibdFboOxMbbUnqnfkcUIrQiaDs7yg/0" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXpPtkiaOznt6wsrEFZS1BNjXCCcnicTs4VtX0LsLR0pm1ticmvspibdFboOxMbbUnqnfkcUIrQiaDs7yg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; visibility: visible !important; width: auto !important;"/></center>注意事项：1，  用香草荚做的奶昔味道非常好，如果用香草精的话也可以，但味道肯定会差一些。2，  请一定要用最小火加热蛋奶酱，稍有黏稠的感觉即可，千万不要用大火持续长时间加热，会糊的。

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