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标题: 酱烧黄骨鱼 [打印本页]

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作者: hau661ycy    时间: 2014-7-19 08:55
标题: 酱烧黄骨鱼

                                                <p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14116944319564.jpg" title="CIMG5386.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/1411700550820.jpg" title="CIMG5386.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117005119536.jpg" title="CIMG5387.JPG"/></center></p><p></p><p>食材;黄骨4条,姜,蒜.葱.</p><p>调料;酱油,料酒,醋,糖,豆瓣酱,剁椒,胡椒,鸡精.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14116945595962.jpg" title="CIMG5365_conew1.jpg"/></center></p><p></p><p>做法;</p><p>新鲜的黄骨鱼处理干净后,用少许盐和料酒腌制一会,葱姜蒜洗净切好备用.</p><p>锅放油下豆瓣酱,姜蒜,红剁椒－起煸炒至香.</p><p>下鱼煎－下,放1小勺料酒.</p><p>放酱油少许白糖加水烧至熟.</p><p>加少许盐,醋,撒葱胡椒鸡精调味出锅.</p><p>装盘即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117006042456.jpg" title="CIMG5387.JPG"/></center></p>                                       

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