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标题:
酱炙鱼
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作者:
hnt633fw3
时间:
2014-5-12 01:53
标题:
酱炙鱼
<p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117184486089.jpg" style="float:none;" title="c (1).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117184516065.jpg" style="float:none;" title="c (3).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117184576984.jpg" style="float:none;" title="c (2).jpg"/></center></p><p> “酱炙鱼”,是豫菜中的传统风味名品,是用甜面酱来料理鲤鱼,用炒香的甜面酱来煨鱼,使得菜品酱香鱼鲜,鲜香味沁人心脾。</p><p></p><p>原料:鲤鱼1条 甜面酱适量 黄豆酱适量 葱姜适量 淀粉糊适量</p><p>做法</p><p>1、鲤鱼一条,开膛洗净后表面切瓦块刀,加葱姜丝和黄酒,揉搓均匀腌制5--10分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117184959759.jpg" style="float:none;" title="1 (1).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/26/14117184981624.jpg" title="1 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117185017836.jpg" style="float:none;" title="1 (3).jpg"/></center></p><p></p><p>2、面粉和淀粉按1:1的比例调成炸糊。腌制好的鱼挂糊,6成热的油温入锅炸至表面金黄。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/1411718521164.jpg" style="float:none;" title="1 (5).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/26/14117185231900.jpg" title="1 (6).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117185265734.jpg" style="float:none;" title="1 (7).jpg"/></center></p><p></p><p>3、甜面酱和黄豆酱按2:1的比例备好,锅中放一点点油炒香葱姜,把葱姜扒一边,倒入酱,把酱香味炒出来,然后倒入适量的水,汤汁烧开后放入鱼,小火煨煮3分钟左右,翻面再继续煨煮3分钟左右即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117185483489.jpg" style="float:none;" title="1 (9).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/26/14117185505217.jpg" title="1 (9-).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117185534532.jpg" style="float:none;" title="1 (10).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/26/1411718556395.jpg" title="1 (11).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/26/14117185581059.jpg" style="float:none;" title="1 (12).jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/26/14117185623652.jpg" title="1 (13).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/27/14117842743225.jpg" title="1 (14).jpg"/></center></p><p>小贴士</p><p>酱是咸的,不必放盐了</p><p></p>
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