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标题: 自制手抓饼 [打印本页]

作者: togh4201 时间: 2015-8-24 08:59
标题: 自制手抓饼

        原名葱抓饼，起源于台湾。由天津葱油饼演变而来。新鲜出炉后的手抓饼，千层百叠，层如薄纸，用手抓之，面丝千连，其外层金黄酥脆，内层柔软白嫩，一股葱油与面筋的香味扑鼻而来，让每个人来不及等待，抓起就吃。至今一直风靡全国，可搭配鸡蛋，培根，蔬菜等辅料，香酥可口，老少皆宜。       我是买的现成的饼皮，半根油条，一根火腿肠，半根黄瓜。<center><img src="http://i3.meishichina.com/attachment/201409/27/14117943304814.jpg" title="IMG_0799.JPG"/></center>平底锅洗净，小火放入饼皮<center><img src="http://i3.meishichina.com/attachment/201409/27/14117943767030.jpg" title="IMG_0800.JPG"/></center>在饼皮慢慢炕着时，把黄瓜切条，火腿肠去皮对半切<center><img src="http://i3.meishichina.com/attachment/201409/27/14117944572441.jpg" title="IMG_0801.JPG"/></center>这时饼皮变得微透，表面起泡<center><img src="http://i3.meishichina.com/attachment/201409/27/14117946003658.jpg" title="IMG_0802.JPG"/></center>把饼翻面，锅边放入火腿肠略微烤熟<center><img src="http://i3.meishichina.com/attachment/201409/27/14117946665293.jpg" title="IMG_0803.JPG"/></center>饼两面全部烤酥时，用木铲略拍松，起锅抹上自制的肉酱，放入黄瓜条，火腿肠和油条<center><img src="http://i3.meishichina.com/attachment/201409/27/14117948364384.jpg" style="float:none;" title="IMG_0804.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201409/27/14117948387969.jpg" style="float:none;" title="IMG_0805.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201409/27/14117948392978.jpg" style="float:none;" title="IMG_0806.JPG"/></center>好了，美味可口的自制手抓饼就出炉了，比外面卖的那些要好吃多了，而且便宜。<center><img src="http://i3.meishichina.com/attachment/201409/27/14117949081769.jpg" style="float:none;" title="IMG_0807.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201409/27/14117949095233.jpg" style="float:none;" title="IMG_0808.JPG"/></center>

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