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标题: 双色蛋糕卷 [打印本页]

作者: ytoadagtg 时间: 2015-4-26 14:28
标题: 双色蛋糕卷

根据圆猪猪的配方，做了这款双色蛋糕卷，我减少了油量和糖量，口感还不错哦。<center><img src="http://i3.meishichina.com/attachment/201409/28/14118657311203.jpg" style="" title="菜谱 2837.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118657321383.jpg" style="" title="菜谱 2838.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118657349569.jpg" style="" title="菜谱 2839.jpg"/></center>材料：小号鸡蛋5个、低筋面粉80克、油30克、牛奶60克、糖30克、抹茶粉1/2大匙步骤：<center><img src="http://i3.meishichina.com/attachment/201409/28/1411865955988.jpg" style="width: 180px; height: 135px;" title="菜谱 2821.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659572907.jpg" title="菜谱 2822.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659587576.jpg" title="菜谱 2823.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118659596559.jpg" style="width: 180px; height: 135px;" title="菜谱 2824.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659602275.jpg" title="菜谱 2825.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/1411865962672.jpg" title="菜谱 2826.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118659636646.jpg" style="width: 180px; height: 135px;" title="菜谱 2827.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659648025.jpg" title="菜谱 2828.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118661007440.jpg" title="菜谱 2829.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659666232.jpg" style="width: 180px; height: 135px;" title="菜谱 2830.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659682121.jpg" title="菜谱 2831.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 180px; height: 135px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659696221.jpg" title="菜谱 2832.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center><center><img src="http://i3.meishichina.com/attachment/201409/28/14118659706305.jpg" style="width: 180px; height: 135px;" title="菜谱 2833.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center> <center><img src="http://i3.meishichina.com/attachment/201409/28/14118659737682.jpg" title="菜谱 2836.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>1.把蛋黄、蛋清分离2.油和牛奶混合均匀，把蛋黄搅打均匀3.把牛奶倒入蛋黄中搅打均匀4.分两次筛入低筋面粉，搅拌成没有颗粒的面糊5.蛋清加醋，分3次放糖打到接近硬性发泡6.挖1/3放入蛋黄糊中翻拌均匀7.再倒回蛋清中翻拌均匀8.碗中放入抹茶粉，舀点面糊翻拌均匀9.再把蛋糕糊的1/2放入抹茶糊中翻拌均匀10.把抹茶糊倒入烤盘中，抹平11.再倒入剩下的蛋糕糊抹平，12.烤箱预热，150度中层烤25分钟13.取出倒扣，撕下油纸，底下铺上油纸，把蛋糕翻面14.等蛋糕温热时利用擀面杖紧紧卷起，放置10分钟后切片即可小贴士：如果是中号鸡蛋，4个就够了。卷的时候要紧一点。

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