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标题:
花鱼儿家的家常小菜~~~~~~雪菜带鱼
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作者:
鬼囝囝
时间:
2015-8-23 19:52
标题:
花鱼儿家的家常小菜~~~~~~雪菜带鱼
<p><center><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886506DqV9.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_14118865031GUA.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886500qZlp.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886497F4z6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_14118864967n7G.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886495Rc3C.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886494DDvd.jpg"/></center></p><p>食材:带鱼(已洗净切段)、雪菜(已清洗)</p><p>调料:料酒、盐、鸡精</p><p>做法:(1)将已清洗的雪菜放在案板上切碎,待用。</p><p>(2)烧锅倒油烧热,下入带鱼两面煎至金黄,捞出。</p><p>(3)随后,锅内留适量的底油,下入切好的雪菜翻炒一下。</p><p>(4)接着,合入煎好的带鱼。</p><p>(5)然后,加适量的料酒、加适量的清水煮开、煮上3——4分钟。</p><p>(6)最后,加适量的盐、加适量的鸡精调味翻匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201409/28/404188_1411886506DqV9.jpg"/></center></center></p>
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