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标题: 芒果奶酪布丁 【甜品中的极品】 [打印本页]

作者: cqqo9798    时间: 2014-3-23 18:46
标题: 芒果奶酪布丁 【甜品中的极品】

                                                <p>&nbsp;</p>&nbsp;&nbsp;panna&nbsp;cotta&nbsp;&nbsp;<br style="LINE-HEIGHT: 43px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jb9ede5ffa47947484b7a9f184531e346"/></center><br style="LINE-HEIGHT: 25px"/>家里每个星期至少会做两次甜品,不喜欢吃太甜腻的所以会把糖的分量减少;这款甜品是最容易制作的,选用当季的水果,饭前或饭后吃,你自己喜欢。。。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o93a251a86f3b306fc38eb1be61247039"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o3211540c6dbdbcae1b70b3d5df3e0a16"/></center><br style="LINE-HEIGHT: 32px"/>听一些专家说吃甜品能让心情愉快,老公下班回家后吃甜品时确实是很愉快;我看他吃的开心我自然就开心了。。。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/je2c8d1eb2c1f9e89b690e3e6fca71870"/></center><br style="LINE-HEIGHT: 32px"/>这是一款给我这个菜鸟学习的甜品,由于制作过程简单;所以都没有失败过,关键是在芒果泥必须与少许的降温牛奶混合,然后再倒入其余的牛奶中,这样奶酪就不会呈现不均匀的芒果泥了。。。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j5259149cd10393d877c8e7aec3a9d3a3"/></center><br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j81dfdaa3f1366ef01bff39c0dd26ba93"/></center><br style="LINE-HEIGHT: 32px"/><br style="LINE-HEIGHT: 32px"/>材料:<br style="LINE-HEIGHT: 32px"/>淡奶油 120G,牛奶 250G,细砂糖 35G,吉利丁片 8G,芒果泥 200G,芒果丁 适量<br style="LINE-HEIGHT: 32px"/>做法:<br style="LINE-HEIGHT: 32px"/>1.奶锅里放入细砂糖、淡奶油及牛奶,吉利丁片提前用冰水泡软备用。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/of4b485c1f9bae49b98562532ddb4c952"/></center><br style="LINE-HEIGHT: 32px"/>2.图1-小火加热至细砂糖融化即可熄火,无需煮开。3.图2-熄火后放入泡软的吉利丁片,不断的搅拌至吉利丁融化。4.图3-吉利丁融化后奶锅隔冰水降温。5.图4-在等待煮好的牛奶降温时,现在将芒果去皮用搅拌机打拌成芒果泥;然后降温好的牛奶放入两小勺与芒果泥翻拌均匀至流质状态。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/o8356391a003035c99a5a347b8055d165"/></center><br style="LINE-HEIGHT: 32px"/>6.将芒果泥倒入降温的牛奶里混合均匀,芒果奶酪过筛两次后即可倒入布丁杯里;冷藏3小时以上,凝固后布丁放上芒果丁即可食用。<br style="LINE-HEIGHT: 32px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 28px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/of5917027eaf1f407b7dff4359157201f"/></center><br style="LINE-HEIGHT: 32px"/>TIPS:-牛奶与砂糖融化后微热时即可熄火,切记不要将牛奶煮开;太热的牛奶会让吉利丁失去凝固的效果。<br style="LINE-HEIGHT: 25px"/><br style="LINE-HEIGHT: 32px"/>···朋友来家里聚会,制作这款甜品很不错哦···<br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jab26074629072be1f24483067b9576f4"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jd6ecede0407d8c5b9e6820408557cc27"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/j5440ca464ce548d9bf17fd95aeeb2a8f"/></center><br style="LINE-HEIGHT: 25px"/><center><img style="MAX-WIDTH: 640px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; BORDER-BOTTOM: 0px; PADDING-BOTTOM: 0px; TEXT-ALIGN: center; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px auto 10px; BORDER-LEFT: 0px; DISPLAY: block; LINE-HEIGHT: 22px; PADDING-RIGHT: 0px" border="0" src="http://sucimg.itc.cn/sblog/jfc70ce814e05b989d0c350ae2a356d08"/></center><p><br class="Apple-interchange-newline"/>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>                                       




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