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标题: 【番茄配方】咖啡乳酪泡芙——泡芙中的奢侈版 [打印本页]

作者: nfshua4689 时间: 2014-1-17 07:07
标题: 【番茄配方】咖啡乳酪泡芙——泡芙中的奢侈版

<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G1m1ek3qoJEY4r3DHvTux6Qh7XwYPELUdI0FTzuGlIIvtk6f0zbw9NQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G1m1ek3qoJEY4r3DHvTux6Qh7XwYPELUdI0FTzuGlIIvtk6f0zbw9NQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G3MdzFk4icVG4AgqMKTPwQQBVosRzhfal3R7Tic570Z0ejNicZoTVdljCw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G3MdzFk4icVG4AgqMKTPwQQBVosRzhfal3R7Tic570Z0ejNicZoTVdljCw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GetcsiamRXoVmiaOGPgkGYaIN6O7MXbA5nwicAdboS1Oc8I0IHDSyvGUzQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GetcsiamRXoVmiaOGPgkGYaIN6O7MXbA5nwicAdboS1Oc8I0IHDSyvGUzQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>储存时间：冷藏3天制作时间：2-3小时成品出：40个使用工具：一体刮刀电动打蛋器面粉筛打蛋盆  一次性裱花袋使用材料：泡芙面团：低筋面粉100g，水160g，黄油80g，细砂糖1小勺，盐1/2小勺，鸡蛋3个左右咖啡乳酪馅：奶油奶酪180g，淡奶油135g，糖粉456g，速溶咖啡粉2小勺，热水2小勺<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GJjQnszEX6DNO2kInITRs5KmL4IkRfhQTtxMHyxS4rLbnWb7DqCDgpA/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GJjQnszEX6DNO2kInITRs5KmL4IkRfhQTtxMHyxS4rLbnWb7DqCDgpA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>制作方法： 1，水、盐、砂糖、黄油一起放入锅内，用中火加热并稍稍搅拌，使黄油完全熔化。继续加热至水沸腾<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GC0poibGb4sJUsa8gu5sO7jLbGpPibqM1S65bYNC8rA1T8FzqszzEtnXg/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GC0poibGb4sJUsa8gu5sO7jLbGpPibqM1S65bYNC8rA1T8FzqszzEtnXg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>2，水沸腾以后，转小火，将全部面粉一次性倒入锅里，用刮刀快速搅拌，使面粉和水完全混合在一起。一直搅拌到面粉全部和水分融合在一起、不粘锅以后再关火，然后把锅拿下来<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G06Aia1KcUVSk0Psm0sDQdgsJZbgIqb9675eXib4r2yh9IXckKc8ibs6Nw/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G06Aia1KcUVSk0Psm0sDQdgsJZbgIqb9675eXib4r2yh9IXckKc8ibs6Nw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>3，等面糊冷却到不太烫手的时候，就可以加入打散的鸡蛋了，先加入少量鸡蛋，搅拌到面糊把鸡蛋完全吸收以后，再加下一次<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GZicNWuFJwwmEWQB42OY9LQ2J0PrArzHy0VicY43MfqwHxuUd380EiaicqA/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GZicNWuFJwwmEWQB42OY9LQ2J0PrArzHy0VicY43MfqwHxuUd380EiaicqA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>4，鸡蛋不一定要全部加入，加入鸡蛋以后，面糊会变得越来越湿润细滑，挑起面糊，面糊图中所示的倒三角形状就表示可以了，不用再继续加入鸡蛋了，用小勺直接挖起泡芙面团放在烤盘上，每个面团之间保持一定距离<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GJJcoCDcbopictIDMI1DsXS3NT8CgxsILaKKULO3EtkyiaVKhxmPj48WA/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GJJcoCDcbopictIDMI1DsXS3NT8CgxsILaKKULO3EtkyiaVKhxmPj48WA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>5，把烤箱放入预热好210°的烤箱中层，烤10-15分钟，当泡芙充分膨胀起来以后，把温度降低到180°，继续烤20-30分钟，直到表面黄褐色就可以出炉了。制作咖啡乳酪馅。奶油奶酪隔水加热至融化，加入糖粉，用打蛋器搅打至顺滑<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GVyx4huOZIMnD0hJ0u5jlsj5MSRv9gtfnaGzGqRfg0U26XVFDgIwfAA/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GVyx4huOZIMnD0hJ0u5jlsj5MSRv9gtfnaGzGqRfg0U26XVFDgIwfAA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>6，用2小勺热水溶解咖啡粉，即成咖啡液，倒入奶酪糊里，继续用打蛋器搅打，使咖啡液和奶酪混合均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G1ibCN9AUia2Hviav2lAx0lfaQ2OXmaHxSibFv0uhmSeEricv0XYb0o31K4Q/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2G1ibCN9AUia2Hviav2lAx0lfaQ2OXmaHxSibFv0uhmSeEricv0XYb0o31K4Q/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>7，分多次加入淡奶油，每次倒入后都用打蛋器充分搅打，直到淡奶油加入完毕，咖啡乳酪馅就做好了<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GIn4hgibGb1ibluoH82CCTWvDxhsIUWfHIcxLH19hic55ClPzuCwohyARA/0" data-ratio="0.655" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GIn4hgibGb1ibluoH82CCTWvDxhsIUWfHIcxLH19hic55ClPzuCwohyARA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>8，将烤好的泡芙用刀切开，用勺子直接将乳酪馅填进去，或者从泡芙底部用泡芙嘴直接将馅填进去也可以。最后再淋上巧克力酱，咖啡乳酪泡芙就做好了<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GSoD86Gkv1TwdTW3kHaBgX3OWNaRQpyjPpjcwG2UFhMmSOgcKIOvjjg/0" data-ratio="0.665" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZXeB9tgsJhAk4gRkWRKGL2GSoD86Gkv1TwdTW3kHaBgX3OWNaRQpyjPpjcwG2UFhMmSOgcKIOvjjg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>注意事项： 1，泡芙做好后，如果不马上吃，不要急着填入馅料，否则泡芙吸收了馅料的水分后，就不脆了。2，这款咖啡乳酪馅，淡奶油的用量可以根据自己的喜好调整，喜欢轻盈口感的，可以加大淡奶油的用量，喜欢浓厚口感的则可以减少淡奶油的用量。

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