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标题: 【番茄配方】舒芙蕾芝士蛋糕——不是只有谢霆锋才能做如此完美的蛋糕哦 [打印本页]

作者: a7d1v8rf43g 时间: 2015-1-27 14:25
标题: 【番茄配方】舒芙蕾芝士蛋糕——不是只有谢霆锋才能做如此完美的蛋糕哦

法国甜品舒芙蕾，舒芙蕾Soufflé，也有译为梳乎厘，蛋奶酥。是一种源自法国的甜品，经烘焙后质轻而蓬松。舒芙蕾芝士蛋糕相比轻乳酪蛋糕而言，芝士味更浓厚，相当于重乳酪蛋糕。常常被形容为冰激凌口感，入口即化，非常的美味。<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ichevWoCRTJBCGnT3EX1TueHyq7RypbwgXBjITMV1AFE0GrTibDiaotgg/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ichevWoCRTJBCGnT3EX1TueHyq7RypbwgXBjITMV1AFE0GrTibDiaotgg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0twWibgCVNzKuS4GKIONb38W7nVfPQjvtJiap9XRu3XEZ2z9jnrjZPfVg/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0twWibgCVNzKuS4GKIONb38W7nVfPQjvtJiap9XRu3XEZ2z9jnrjZPfVg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ZOAUZlOUvzHhuMuoNljOu7mWpQiarNCuokRnKHAuY7EJlQDAY0kJ7eQ/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ZOAUZlOUvzHhuMuoNljOu7mWpQiarNCuokRnKHAuY7EJlQDAY0kJ7eQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0VuIPA7pqCYS0te0wJSJg2KUEN6kzicXyZetKG6tXRDJOxPiaGdnpuJfA/0" data-ratio="1.5" data-w="400" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0VuIPA7pqCYS0te0wJSJg2KUEN6kzicXyZetKG6tXRDJOxPiaGdnpuJfA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>储存时间：冷藏3天制作时间：4-5小时成品数量：6寸一个使用工具： 电动打蛋器，手动打蛋器，一体硅胶刮刀，打蛋盆，6寸活底蛋糕模使用材料：奶油奶酪200g淡奶油80g老酸奶80g蛋黄3g玉米淀粉10g牛奶67g柠檬汁10g蛋白3个细砂糖60g奶油霜一份<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HOsHiaolg2Vvgq2vjpDNwwxlFZSWe5wz47vEpmC6liapcXjOOvFty6ZQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HOsHiaolg2Vvgq2vjpDNwwxlFZSWe5wz47vEpmC6liapcXjOOvFty6ZQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>制作方法： 1，奶油奶酪隔水软化，搅拌至顺滑无颗粒<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib09JaQmZHjHg5v59ManFbGqOf1fDso3Q11N5j1XRlVplzN8HnnZiaiaqFg/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib09JaQmZHjHg5v59ManFbGqOf1fDso3Q11N5j1XRlVplzN8HnnZiaiaqFg/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>2，淡奶油与老酸奶混合均匀，分多次加入奶油奶酪中，用手动打蛋器搅拌均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0lHupys0tXn1dSKhTu9ZM5lUIjOlGf17pXcGicu3w5AZAcMup1lCQ9jw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0lHupys0tXn1dSKhTu9ZM5lUIjOlGf17pXcGicu3w5AZAcMup1lCQ9jw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>3，接着加入蛋黄继续搅拌均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ao81PYtUSVzFsAUavGthU7q1kTKqJ6UCP4xZPyDFAKYEPBZCpyFUUA/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0ao81PYtUSVzFsAUavGthU7q1kTKqJ6UCP4xZPyDFAKYEPBZCpyFUUA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>4，加入玉米淀粉搅拌均匀<center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HT8p6E1MjibT906G4m1wMqia27sO9x5icY9Riapg9JibAIIQCn2ZuSJDjuQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HT8p6E1MjibT906G4m1wMqia27sO9x5icY9Riapg9JibAIIQCn2ZuSJDjuQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></center>5，加入牛奶和柠檬汁搅拌均匀，成为比较稀的蛋糕糊<center><center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HT8p6E1MjibT906G4m1wMqia27sO9x5icY9Riapg9JibAIIQCn2ZuSJDjuQ/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0HT8p6E1MjibT906G4m1wMqia27sO9x5icY9Riapg9JibAIIQCn2ZuSJDjuQ/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center></center>6，将蛋糕糊整体过滤一遍，得到更加细腻的蛋糕糊<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0qgf8Y3TUAN4lPlZSKpicAqCFicyNoSQbNK9IE2zVHF8Itw5Vy4icMgqNw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0qgf8Y3TUAN4lPlZSKpicAqCFicyNoSQbNK9IE2zVHF8Itw5Vy4icMgqNw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>7，蛋白分次加入细砂糖用电动打蛋器打发至有纹路的7成发即可<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0DYo3GtRW19mA1DPNkfDa7aibMFqbibxxutJ3vIoWDozCslH1ZmOk3vZw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0DYo3GtRW19mA1DPNkfDa7aibMFqbibxxutJ3vIoWDozCslH1ZmOk3vZw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>8，将打好的蛋白加入到蛋糕糊中，用刮刀翻拌均匀<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib00nzMMDNqWuBnVG5iblHEPXYibp0iaHanvlAGP6ETdGeldp5L1YrnucQHw/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib00nzMMDNqWuBnVG5iblHEPXYibp0iaHanvlAGP6ETdGeldp5L1YrnucQHw/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>9，制作好的蛋糕糊倒入包好锡纸的活底模中，放入预热好的烤箱下层，隔水烘烤<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0wO2VSibWpib4rUB8iaTFfaw2a4ZLeEmjQRghJw5sX06PBe5HPLWpPjfkA/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0wO2VSibWpib4rUB8iaTFfaw2a4ZLeEmjQRghJw5sX06PBe5HPLWpPjfkA/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>10，先用200°的高温烤20分钟，再将温度降底到150°烤40分钟表面微金黄即可。烤好的蛋糕室温放凉之后，放入冰箱冷藏3小时，最后表面随意抹上一些奶油霜，再用蓝莓装饰一下就可以了。<center><img data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0SibR0TDTSIPF2YXK7kYnrFERdrAbdm3lRVyJOl9ibWv9RSyd7xYfJN8w/0" data-ratio="0.66600790513834" data-w="" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZVibc8wysl78e0oAgWZxzJib0SibR0TDTSIPF2YXK7kYnrFERdrAbdm3lRVyJOl9ibWv9RSyd7xYfJN8w/640" style="max-width: 100%; word-wrap: break-word !important; box-sizing: border-box !important; height: auto !important; width: auto !important; visibility: visible !important;"/></center>注意事项：1，隔水烘烤的方法：先将注满热水的烤盘放在最下层，再将烤网放在烤盘上方，蛋糕方子烤网上，这样烘烤既可以达到像水浴法一样烘烤蛋糕的湿润口感，不至于太干，又防止了蛋糕会进水的危险。2，配方中蛋白的打发只需要打至蛋白有纹路并不会消失即可，不用打得过发了。

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