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标题: 【小豆私房菜】—自制剁椒酱【下饭菜的必不可少】 [打印本页]
作者: 痛得深    时间: 2014-2-5 02:58
标题: 【小豆私房菜】—自制剁椒酱【下饭菜的必不可少】

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/1/14121292637095.jpg" title="psb_meitu_31.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/1412129300340.jpg" title="psb_meitu_35.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/14121293382395.jpg" title="psb_meitu_34.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;剁椒是上星期做的，放在冰箱里发酵了一个星期，味道很香呢</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;打算用来做个红红火火的剁椒鱼头<center><img src="http://home.meishichina.com/image/face/4.gif"/></center>，味道肯定捧捧哒，剩下</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;吃不完的就拿来炒酸辣土豆丝。<center><img src="http://home.meishichina.com/image/face/22.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/14121297073107.jpg" title="psb_meitu_34.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/14121297396349.jpg" title="psb_meitu_33.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【剁椒酱】蒜辣味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;食材：小米椒110g，蒜一大个，姜—块</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;调料：盐3g，白糖15g，米酒20ml</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1.小米椒洗净，沥干水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.自然晾干</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.把辣椒去蒂[套上个一次性手袋比较好，不然手会挺辣的]</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.再切成小粒</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.用刀剁碎</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.装碗即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.蒜去衣，切碎</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.姜去皮，切碎即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.把蒜末和和姜末放入辣椒里，用筷子拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.加入盐和糖，拌匀。装入密封瓶里</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.倒入20ml米酒，盖上盖。放入冰箱冷藏一个星期即可。<center><img src="http://i3.meishichina.com/attachment/201410/1/14121306045858.jpeg" title="20140808113444281.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/14121306345933.jpeg" title="20140808113604530.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/1/14121306811652.jpg" title="psb_meitu_29.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/1/14121307114699.jpg" style="float:none;" title="psb_meitu_35.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/1/14121307126404.jpg" style="float:none;" title="psb_meitu_34.jpg"/></center></p><p></p>                                       



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