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标题: 【小豆私房菜】—【秘制】新奧尔良脆皮烤肉 [打印本页]
作者: dvkxm    时间: 2013-10-14 23:33
标题: 【小豆私房菜】—【秘制】新奧尔良脆皮烤肉

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/2/14122283154272.jpg" title="psb_meitu_23.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/2/14122283494667.jpg" title="psb_meitu_14.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/2/14122284331592.jpg" title="psb_meitu_20.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;第一次烤肉，味道真是棒棒哒<center><img src="http://home.meishichina.com/image/face/16.gif"/></center>&nbsp;太好吃了，外脆里嫰呀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;以前只用来烤鸡翅，饼干之类的，还没有弄过肉肉吃呢，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;下次再弄个叉烧就更完美了<center><img src="http://home.meishichina.com/image/face/4.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201410/2/14122288317305.jpg" title="psb_meitu_25.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/2/14122288577305.jpg" title="psb_meitu_17.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【脆皮烤肉】一份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;食材：五花肉200g，老抽5g，生抽3g，鱼露2g，新奥尔良烤肉配料20g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;水适量，生姜10片，料酒100ml，盐3g，小苏打2g</p><p>&nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：1.猪肉洗净，放入锅里加入生姜，料酒煮至半熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.熟好的猪肉捞出过冷水，沥干水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.用竹签在皮上扎无数个洞</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.老抽，生抽，鱼露混合，拌匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.用刷子刷在肉上，皮上不用刷</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.烤肉配料加少许水溶开，刷在肉上 [皮不用刷]</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.用锡纸包好肉，外皮要露出来，冷藏1小时</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.烤箱190度，上下管，中层预热5分钟后，放入里面，烤至30分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;即可拿出，放凉切片即成<center><img src="http://i3.meishichina.com/attachment/201410/2/14122299265207.jpeg" title="20140808154123380.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/2/14122299632239.jpg" style="float:none;" title="psb_meitu_25.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/2/14122299665530.jpg" style="float:none;" title="psb_meitu_17.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/2/14122299817656.jpg" title="psb_meitu_21.jpg"/></center></p>                                       



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