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标题:
麻辣鸭掌翅
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作者:
l3663766
时间:
2013-11-28 21:53
标题:
麻辣鸭掌翅
<p> 麻辣鸭掌翅</p><p> </p><p> </p><p><center><img title="2014092217225_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223221192.jpg" width="456" height="330"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 437px; HEIGHT: 550px" title="2014092217227_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223247268.jpg" width="437" height="482"/></center></p><p> </p><p> </p><p><center><img title="2014092217231_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223275615.jpg" width="451" height="363"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 423px; HEIGHT: 511px" title="2014092217232_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223292250.jpg" width="423" height="501"/></center></p><p> </p><p> </p><p><center><img title="2014092217234_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223319367.jpg" width="429" height="490"/></center></p><p> </p><p> </p><p>材料：鸭掌、鸭翅、</p><p>配料：姜片、香叶、丁香、干辣椒、八角、 蒜头、水</p><p>调味：胡椒粉、盐、红糖、老抽、生抽、鸡粉、鱼露、卤水、酒</p><p> </p><p>做法:</p><p></p><p>1 备材料，蒜头外皮不要剥去</p><p>2 鸭掌翅用沸水焯过</p><p>3 把除鸭掌翅外的所有调味与辅料同放一锅，煮沸</p><p>4 加进鸭掌翅</p><p>5 火加盖煮1.5小时左右，中途翻动一下</p><p>6 煮至汁收至9成干，关火，取出切件即可上碟</p><p></p><p><center><img style="WIDTH: 511px; HEIGHT: 569px" title="2014092117146_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223323049.jpg" width="510" height="545"/></center></p><p> </p>
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