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标题:
蒜茸粉丝蒸秋葵
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作者:
hkhnf
时间:
2014-10-18 18:08
标题:
蒜茸粉丝蒸秋葵
<p> 蒜茸粉丝蒸秋葵，意想不到的惹味，鲜香、脆滑，好</p><p>吃的做法！</p><p></p><p> </p><p><center><img title="2014092517258_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223461933.jpg" width="422" height="482"/></center></p><p> </p><p> </p><p><center><img style="WIDTH: 449px; HEIGHT: 355px" title="2014092517265_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/1411722347379.jpg" width="448" height="341"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 409px; HEIGHT: 505px" title="2014092517266_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223509979.jpg" width="409" height="485"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014092517256_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117223587616.jpg" width="408" height="469"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 461px; HEIGHT: 369px" title="2014092517257_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117224134545.jpg" width="461" height="347"/></center></p><p> </p><p> </p><p>材料：秋葵、粉丝、蒜茸、朝天椒</p><p>调味：盐、鸡粉、糖、色拉油</p><p>做法：</p><p></p><p>1 备材料，秋葵对半切开，粉丝泡至湿软，蒜茸、辣椒碎与调味</p><p> 料混合好</p><p>2 取一碟子，放好粉丝</p><p>3 把秋葵切口朝上放在粉丝上</p><p>4 把蒜茸辣椒油料涂抹在秋葵切口上</p><p>5 沸水入锅，中火，加盖蒸5分钟</p><p>6 关火取出即可食用</p><p></p><p></p><p><center><img title="2014092517250_副本.jpg" src="http://i3.meishichina.com/attachment/201409/26/14117224137880.jpg" width="508" height="550"/></center></p><p> </p>
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