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标题:
桂花糊米酒
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作者:
泡芙096tek
时间:
2014-4-5 09:26
标题:
桂花糊米酒
<p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124941046547.jpg" title="CIMG5548.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124941234845.jpg" title="CIMG5551.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124941652779.jpg" title="CIMG5544.JPG"/></center></p><p></p><p> 小时候上学,每天都会路过武汉-家老字号小吃店"民生甜食馆",经营多种传统风味小吃.其中9分钱一碗的桂花糊米酒,直至今日都记忆犹新.特别是在寒冷的冬日早晨,吃一碗糯糯甜甜又香香的桂花糊米酒,全身都暖暖的.</p><p> 食材;米酒,糖桂花,糯米粉,糖,淀粉,枸杞.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124942918306.jpg" title="CIMG5521_conew2.jpg"/></center></p><p></p><p>做法;</p><p>准备食材.</p><p>糯米粉用凉水调好揉成团.</p><p>将糯米团搓成条,做成-个个小长条.</p><p>淀粉用凉水调好.</p><p>将小锅水烧开,放入小长条煮熟.</p><p>然后将米酒桂花放入小锅中,加点白糖,用调好的淀粉搅拌均匀即好.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/5/14124943588150.jpg" title="CIMG5551_conew1.jpg"/></center></p>
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