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标题: 自制蛋黄沙拉酱 [打印本页]
作者: 9r7s2c5z0c    时间: 2013-12-7 08:52
标题: 自制蛋黄沙拉酱

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127624654519.jpg" style="float:none;" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127624667732.jpg" style="float:none;" title="p320_201312051250271386620247.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;最拿手的就是各种酱制品啦，不仅美味而且简单。这沙拉酱是第一次 &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做的，还不错哦，味道跟外面的差不多，早上拿来抹面包最好吃了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;刚做好的沙拉酱还比较稀点，放在冰箱里冷藏一晚就会变稠了。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;自己做的没有防腐剂，所以得尽快吃完哦</p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127632964357.jpg" style="float:none;" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127633041717.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;沙拉酱 &nbsp; 1份</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：蛋黄2个，糖30g，油20g，白醋10g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：1.白糖用干磨机磨成粉末</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.过滤一遍</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.糖粉就做好了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.糖分倒入蛋黄里，用蛋抽打均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.倒入油，继续打至蛋液和油完全混合为止</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.再滴几滴白醋，继续打至完全混合即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.打好的沙拉密封好，放入冰箱冷藏好，第二天即可食用<center><img src="http://i3.meishichina.com/attachment/201410/8/14127638029127.jpeg" title="2014080814432140.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127638252126.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127638269732.jpg" style="float:none;" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127638402896.jpg" title="4e4a20a4462309f76246dc3b730e0cf3d6ca7bcb0a46f6d2.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127638544675.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/8/14127638562892.jpg" style="float:none;" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p>                                       



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