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标题: 香醋尖椒烧腊肠 [打印本页]
作者: 新鲜蜜蜂    时间: 2015-8-17 02:10
标题: 香醋尖椒烧腊肠

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130303246178.jpg" title="psb (1).jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/11/14130303514021.jpg" title="proxy.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/11/1413030382887.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;前天不知咋滴，突然想吃青椒了。要是换成平时的话，我都是不爱吃</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;的。<center><img src="http://home.meishichina.com/image/face/4.gif"/></center>加了些白醋，很下饭呢<center><img src="http://i3.meishichina.com/attachment/201410/11/14130335882666.jpg" title="psb_meitu_22.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料：青椒2个，腊肠2节，大蒜2个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;调料：盐2g，鱼露少许，生抽少许，白醋少许</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.青椒洗净</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.切成4cm宽的小段</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.去掉籽，洗净备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.腊肠切成片备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.大蒜去衣，拍碎</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.锅里倒些油烧热，下青椒煎至微焦</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.煎好后盛出，装盘备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.锅里再倒些油，下蒜蓉爆香</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.倒入腊肠煎熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.倒入青椒，加少许盐</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.再加少许鱼露、生抽、白醋 [无需太多]，翻炒均匀，撒些水，盖锅闷</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5分钟即可出锅</p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130346387130.jpeg" style="float:none;" title="2014080814444726.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/141303464127.jpeg" style="float:none;" title="20140808113404149.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130346698295.jpg" style="float:none;" title="psb_meitu_20.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130346709150.jpg" style="float:none;" title="psb_meitu_21.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/11/14130346859110.jpg" title="psb_meitu_26.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/11/14130346978487.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p>                                       



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