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标题: 【小豆私房菜】—自制洋葱粉 [打印本页]
作者: fds8x952w    时间: 2014-12-30 13:41
标题: 【小豆私房菜】—自制洋葱粉

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/12/1413107039863.jpg" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131070754904.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131071164973.jpg" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;上个星期买了个洋葱回来做菜的，却被我放在一边忘了，今天看到已经</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;干干的了，索性拿来做个洋葱粉吧【原谅我是个说做就做的人吧】<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;只有洋葱来做洋葱粉肯定是做不了的，加点儿面粉或者玉米粉之类的就</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;好打啦</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做好的洋葱粉可以用来做面包、腌东西、调味等<center><img src="http://i3.meishichina.com/attachment/201410/12/14131077391274.jpg" title="p320_201312051250271386620247.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：白洋葱1个，盐30g，玉米粉30g左右</p><p>&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.准备洋葱一个</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.去掉老皮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.切成0.5cm宽的丝</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.用水洗净</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.加入30g盐，抓匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.盖上保鲜膜，腌30分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.腌好后会岀很多水，水倒掉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.用水冲洗几遍，沥干水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.入锅蒸熟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.蒸好后放凉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.用刀剁碎备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 12.取一块过滤布，将洋葱末放入进去，用力拧干水分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 13.拧好放入烤盘，放入预热好的烤箱，190度，上下管，中层20分钟即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 14.烤好后拿出放凉，加入30g玉米粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 15.打成粉末状即可，密封好，常温保存</p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131089857918.jpeg" style="float:none;" title="2014080811351470.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131089899775.jpeg" style="float:none;" title="2014080814444726.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/12/14131090077213.jpg" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;拍得不好，亲们就将就看着吧<center><img src="http://home.meishichina.com/image/face/22.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131090698061.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p></p><p></p><p></p><p>&nbsp;</p>                                       



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