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标题: 黄金红豆卷 [打印本页]

作者: 02rnj23q 时间: 2015-4-18 23:07
标题: 黄金红豆卷

满口香酥的黄金红豆卷，让你嘴巴停不下来<center><img src="http://home.meishichina.com/image/face/3.gif"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131023355399.jpg" style="float:none;" title="IMG_0023_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131023378849.jpg" style="float:none;" title="IMG_0020_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/12/14131023408292.jpg" style="float:none;" title="IMG_0022_副本.jpg"/></center>材料：高筋面粉150g，黄油80g，糖粉60g，鸡蛋20g，红豆馅250g表面装饰：全蛋液适量，白芝麻适量烤焙：180度，上下火，中层，25分钟，至表面金黄。制作过程：1、黄油软化以后，倒入糖粉拌匀。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131025147539.jpg" title="IMG_0002.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>2、筛入高筋面粉。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131025589410.jpg" title="IMG_0003.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>3、用手把黄油和面粉搓匀。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131025926631.jpg" title="IMG_0004.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>4、搓匀的面粉呈现粗玉米粉的状态。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131026363444.jpg" title="IMG_0005.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>4、倒入打散的鸡蛋，并揉成面团。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131026567607.jpg" title="IMG_0006.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>5、面团放入冰箱冷藏半小时左右。直到面团变得比较硬。6、视案板的大小，将面团分成2-3份。取一份面团，在案板上搓成长条。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131026905978.jpg" title="IMG_0007.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>7、把长条擀开，用刀切去不规整的部分，修正成规则的长方形。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131027186370.jpg" title="IMG_0008.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>8、在长方形面片的中间挤上一长条红豆馅。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131027461301.jpg" title="IMG_0009.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>9、用面片将枣泥馅包裹起来，成为一个长长的圆柱形长条。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131027875022.jpg" title="IMG_0011.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>10、在长条表面刷上一层鸡蛋液。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131028132702.jpg" title="IMG_0012.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>11、再撒上一些白芝麻。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131028595401.jpg" title="IMG_0013.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>12、用到把长条切成长度相等的小段。<center><img src="http://i3.meishichina.com/attachment/201410/12/14131028986288.jpg" title="IMG_0015.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>13、把小段排放在烤盘上。（可借助刀子的帮助，直接用手拿太粘了，会破坏表面的平整）14、烤盘放进预热好的烤箱，180度烤20-25分钟，直到表面金黄色即可出炉。<center><img src="http://i3.meishichina.com/attachment/201410/12/1413103016830.jpg" title="IMG_0017.JPG" width="520" height="292" border="0" hspace="0" vspace="0" style="width: 520px; height: 292px; "/></center>

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