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标题: 盐焗虾 [打印本页]

作者: 546721897 时间: 2014-1-17 18:15
标题: 盐焗虾

<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_141317135258A6.jpg"/></center>       第一次做盐焗虾，虾放在炒得滚烫的盐上立马变颜色，焖后揭开锅，一股香味扑来，真是个不错的做法，做出来的虾味道特别鲜美，而且一点不咸哟，下面来看看具体做法吧......<center><center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_141317135489h9.jpg" style=""/></center></center><center><center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_14131713538YLg.jpg" style=""/></center></center>原材料：【主料】：对虾200克【配料】：粗盐300克【调料】：生姜一块、大葱一段、花椒适量、料酒适量、食用油少许、小葱一根制作步骤：准备好原材料<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_1413171332g1xE.jpg"/></center>虾剪去长须，挑去虾线，清洗干净<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_1413171335e22E.jpg"/></center>生姜切成片，大葱切成段，小葱切成葱花<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_1413171338BP3v.jpg"/></center>虾里倒入适量料酒，少许食用油，加入部分葱段和姜片，腌制10分钟<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_1413171340xZ2y.jpg"/></center>锅里放入粗盐，慢慢炒，一直炒到滚烫，炒变颜色<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_1413171342XVJo.jpg"/></center>将虾放入<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_14131713441Oz2.jpg"/></center>放入剩下的葱段和姜片，撒上花椒<center><img src="http://i3.meishichina.com/attachment/201409/28/5987665_1411905290C62L.jpg"/></center>盖上盖子，调成中火，焖一分钟，然后将虾翻一面再焖半分钟<center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_14131713508nB9.jpg"/></center>出锅了，装盘，撒上葱花<center><center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_141317135489h9.jpg" style=""/></center></center><center><center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_14131713538YLg.jpg" style=""/></center></center><center><img src="http://i3.meishichina.com/attachment/201410/13/5987665_141317135258A6.jpg" style=""/></center>小贴士：一、腌制的时候加入少许食用油，可以将虾裹住，不容易沾盐，也裹住虾的水分；二、盐一定要慢慢炒烫，火不要太大了。

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