澳洲同城网

标题: 咸蛋黄豆沙夹心面包 [打印本页]

作者: xlawhi    时间: 2014-10-23 10:49
标题: 咸蛋黄豆沙夹心面包

                                                <p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132516278286.jpg" style="float:none;" title="c (1).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132516343611.jpg" style="float:none;" title="c (2).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132516364213.jpg" style="float:none;" title="c (4).jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;参加烘焙课堂,每天就是没事琢磨着做点啥。看到冰箱里还有些咸蛋黄,就拿出来吃掉它,这次不做菜,用它做面包。咸蛋黄做面包,很好吃,而且也蛮简单方便的,比较适合稍懒又爱吃的人,呵呵。这个面包也是面团用的白砂糖,而里面的豆沙馅则是用了红糖炒的豆沙。</p><p>原料:1.面团:葡萄籽油20g &nbsp; 酵母粉2g &nbsp; 盐1g &nbsp; 糖10g &nbsp; 鸡蛋液30g &nbsp; 水70g &nbsp; 高筋粉150g &nbsp; &nbsp; 2.馅料:咸蛋黄4个 &nbsp; 紫薯馅适量</p><p>做法</p><p>&nbsp; 1、主料中所有食材倒入面包桶内,面粉倒上面,酵母粉用面粉埋起来。配方中的量是这个面包用的量,其实我和面多,多余的面要做烧饼。启动两次和面程序,把面团揉至扩展阶段,可以拉出手套膜,盖上保鲜膜发酵2倍大小。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132516804425.jpg" style="float:none;" title="1 (1).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132516822142.jpg" title="1 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/1413251683140.jpg" style="float:none;" title="1.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132516857023.jpg" title="2.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>2、红豆沙炒到比较干的时候加红糖,然后加适量黄油炒成 豆沙馅,晾凉,用豆沙包裹住咸蛋黄,觉得不好成型的话,可以用冰激凌勺帮助成型,也可以用手团成圆球,做好馅心备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132519118142.jpg" style="width: 280px; height: 211px;" title="3 (0).jpg" width="280" height="211" border="0" hspace="0" vspace="0"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132519156970.jpg" title="3 (0)-.jpg" width="280" height="211" border="0" hspace="0" vspace="0" style="font-family: sans-serif; width: 280px; height: 211px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132518696905.jpg" style="float:none;" title="3 (1).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132518727507.jpg" title="3 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132518784112.jpg" style="float:none;" title="3 (2-).jpg"/></center></p><p></p><p>3、发酵好的面团排气,分剂,压扁,包住馅心,收口朝下。全部做好。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132520058064.jpg" style="float:none;" title="4 (1).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132520117651.jpg" title="4 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132520121119.jpg" style="float:none;" title="4 (4).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132520154097.jpg" title="4 (5).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132520176777.jpg" style="float:none;" title="4 (6).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132520205881.jpg" title="4 (7).jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>4、入烤盘保湿发酵至2倍大小,刷蛋液。烤箱180度预热5分钟,烤18分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132520501291.jpg" style="float:none;" title="4 (8).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132520531429.jpg" title="4.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132520548807.jpg" style="float:none;" title="4 (10).jpg"/></center></p><p></p><p>5、烤好的面包,切开可以看到咸蛋黄和豆沙,和豆沙月饼比起来,面包甜度小的多,做起来的难度也小的多。美味又健康。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132516633088.jpg" title="c (3).jpg"/></center></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2