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标题:
巧克力黄金戚风生日蛋糕
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作者:
蜗牛大亨
时间:
2014-3-9 13:03
标题:
巧克力黄金戚风生日蛋糕
<p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131873977819.jpg" style="float:none;" title="七岁生日蛋糕 (7).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131873995391.jpg" style="float:none;" title="七岁生日蛋糕 (8).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131874035512.jpg" style="float:none;" title="七岁生日蛋糕 (6).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131874045124.jpg" style="float:none;" title="七岁生日蛋糕 (4).JPG"/></center></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>我女儿生日这种特别的日子，</strong></p><p><strong>我都会特别花点心思。</strong></p><p><strong>虽说蛋糕在她眼里已不是什么稀罕物，</strong></p><p><strong>但我还是觉得没有蛋糕不像过生日。</strong></p><p><strong>那天的蛋糕一定是更新颖更别致的，</strong></p><p><strong>因为她一天天长大，</strong></p><p><strong>过去了这个阶段就再也回不来了，</strong></p><p><strong>也想着要把妈妈的爱和心意都融进她的生日里，</strong></p><p><strong>所以麻烦一点儿也不嫌费事，</strong></p><p><strong>么么哒，我亲爱的宝贝，</strong></p><p><strong>生日快乐！</strong></p><p><strong>永远幸福！</strong></p><p></p><p></p><p></p><p><strong>这款蛋糕参照耳朵MM的巧克力黄金戚风，用黄油代替植物油，鸡蛋比例也高，配上可可粉，吃起来口感极为香浓醇厚。上面配上七朵巧克力玫瑰（我女儿七岁的生日），从里到外都透着巧克力的诱惑与甜蜜。</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>原料：</strong></p><p><strong>巧克力黄金戚风：</strong><strong>黄油60克，牛奶20克，水40克，可可粉20克 ，低粉80克，蛋黄100克，蛋白200克，细砂糖80克（8寸圆模）</strong></p><p><strong>装饰：奶油、巧克力玫瑰花、大麦苗粉、葡萄干</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，黄油、牛奶和水放小锅中烧开后关火，筛入可可粉快<strong>速拌匀成可可奶糊。</strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131876848256.jpg" title="DSC03468.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>2，分次加入蛋黄，拌匀。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131877493649.jpg" title="DSC03469.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>3，拌好的面糊。<center><img src="http://i3.meishichina.com/attachment/201410/13/14131977964975.jpg" title="DSC03472.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>4，筛入低粉。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131978072020.jpg" title="DSC03474.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>5，仔细拌均匀（此步隔40度温水较好操作。）</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131978943181.jpg" title="DSC03475.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>6</strong><strong>，蛋白放入无水无油容器内打发成湿性带弯勾状态。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131979356785.jpg" title="DSC03476.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>7，先取1/3蛋白加入可可面糊中。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131979891268.jpg" title="DSC03477.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>8，拌匀后再加入到剩下的蛋白拌匀。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/1413198010398.jpg" title="DSC03479.JPG"/></center></strong></p><p><strong></strong></p><p><strong>9，盛入模具中。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131980803249.jpg" title="DSC03481.JPG"/></center></strong></p><p><strong></strong></p><p><strong>10，烤箱预热，160度50分钟左右，出炉倒扣放凉后脱模。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131981243415.jpg" title="DSC03504.JPG"/></center></strong></p><p><strong></strong></p><p><strong>11，巧克力黄金戚风蛋糕片成三片。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131981533764.jpg" title="DSC03505.JPG"/></center></strong></p><p><strong></strong></p><p><strong>12，大麦苗粉加少许水拌匀。（此步原是为了上点颜色，但貌似不太理想<center><img src="http://home.meishichina.com/image/face/12.gif"/></center>）<center><img src="http://i3.meishichina.com/attachment/201410/13/14131981851001.jpg" title="DSC03507.JPG"/></center></strong></p><p><strong></strong></p><p><strong>13，奶油打至蓬松浓稠时加入大麦苗粉，然后接着把奶油打发。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131982514618.jpg" title="DSC03510.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>14，两层间分别抹上奶油、撒上葡萄干。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131983707981.jpg" title="DSC03511.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>15，再抹匀表面和侧面。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131984228317.jpg" title="DSC03512.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>16，裱上花，放上巧克力玫瑰花即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131985312683.jpg" title="七岁生日蛋糕 (5).JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/13/14131984693908.jpg" title="七岁生日蛋糕 (2).JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131985589471.jpg" style="float:none;" title="七岁生日蛋糕 (1).JPG"/></center></p><p></p><p><strong>I IOVE YOU</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131985609866.jpg" style="float:none;" title="_DSC0026.JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/13/14131985627237.jpg" style="float:none;" title="_DSC0040.JPG"/></center></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p></p>
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